ZUCCHINI JACK CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Jack Casserole image

Make and share this Zucchini Jack Casserole recipe from Food.com.

Provided by Just Cher

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, lightly beaten
1/2 cup milk
2 lbs small zucchini, sliced 1/4 inch thick
3 cups shredded monterey jack cheese
1 small onion, finely chopped
1 (4 -7 ounce) can diced green chilies
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 cup seasoned croutons
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
  • Stir in zucchini, cheese, onion, chilies, parsley and garlic.
  • Spoon into a greased 13x9-inch baking dish.
  • Combine croutons and butter, stirring until coated.
  • Sprinkle on casserole. Bake uncovered for 35-45 minutes.

Tayyab Khosa
[email protected]

I will definitely be making this casserole again.


Karl Kriesch
[email protected]

This is a great recipe for a potluck or a weeknight meal.


Soana Taifane
[email protected]

This is a classic casserole that's always a crowd-pleaser.


Antoni Greazmann
[email protected]

This casserole was a hit with my family. Even my picky eaters loved it.


Ramu Chy
[email protected]

This was a great way to use up some of my garden zucchini.


Monte Gore
[email protected]

I'm not a big fan of zucchini, but this casserole was actually really good. The cheese and bread crumbs really helped to mask the zucchini flavor.


Lij Addam
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Jandra Elune
[email protected]

I loved this casserole! It was creamy and cheesy, with a crispy breadcrumb topping. It was the perfect comfort food.


jennifer maddox
[email protected]

This casserole is delicious and easy to make. I will definitely be making it again.


Alex Tisdale
[email protected]

This was a great recipe. I used it to make a zucchini casserole for a potluck and it was a hit!


Rukshan Nimode
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Ramraj Shahu
[email protected]

This casserole is a great way to use up leftover zucchini.


Nawab Shahid Khan
[email protected]

I love this casserole because it's so easy to make and it's always a hit with my family.


Valerie Juarez
[email protected]

This is a classic casserole that's always a crowd-pleaser.


Sibonele Mhlaba
[email protected]

I've made this casserole several times and it's always a hit. It's a great comfort food.


Elechi GogRansome
[email protected]

This was a great way to use up some of my garden zucchini. The casserole was delicious and easy to make.


xErijoniGM
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Utibe Ikpe
[email protected]

This is the best zucchini casserole I've ever had. The jack cheese gives it a really nice flavor.


Pravesh Magar
[email protected]

My family loved this casserole. It's a great way to use up zucchini from the garden.


Tony Mirza
[email protected]

This zucchini jack casserole was a hit at our potluck! It was creamy and cheesy, with the perfect amount of crunch from the bread crumbs. We'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #vegetables     #american     #oven     #easy     #vegetarian     #dietary     #comfort-food     #low-carb     #low-in-something     #squash     #taste-mood     #equipment