ZUCCHINI IN DILL CREAM SAUCE
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Ama Gra
[email protected]This recipe is a great way to use up leftover zucchini.
Rony Vay
[email protected]I'm not a fan of dill, so I substituted parsley in the sauce. It turned out great!
Claudia Gomez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is so delicious!
Muneebawan Humayunpervaz
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great addition to my repertoire.
Gabriela Abreu
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes.
Omoba Olayemi
[email protected]I love the combination of zucchini and dill. This recipe is a great way to showcase these two ingredients.
zane T
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family.
Zaw Htet
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Nanil Nabil
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the creamy dill sauce.
Melisa Chudrick
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
amy kok
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The dill cream sauce really made the zucchini shine.
Zeeshan Ahamd
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
hesham Akram
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The dill cream sauce is the perfect complement to the zucchini.
Alexis Arubuckle
[email protected]This zucchini in dill cream sauce was a hit! The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.