ZUCCHINI HONEY CAKE
This recipe comes from a Home Cooking magazine. I make it quite a lot, especially in the fall when there is lots of zucchini around, it has a wonderful honey taste, and very moist.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 2 cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Set oven rack to second lowest position.
- Oil and flour 2 medium or 3 mini loaf pans.
- In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
- Add zucchini and vanilla, mix.
- Sift dry ingredients, then add to egg mixture.
- Fold in nuts or raisins.
- Pour batter into prepared pan about 3/4 full.
- Bake for about 1 hour or until cake tests done.
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Aiman Tabarik
[email protected]This cake is a must-try! It's a unique and delicious way to enjoy zucchini.
amalec benitez
[email protected]I made this cake for my family and they loved it! It's a great recipe for a summer dessert.
KandiGirl Sham
[email protected]This cake is the perfect way to use up extra zucchini. It's a delicious and moist cake that everyone will love.
Kyle Ellis
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Lukwago Akram
[email protected]I've never been a fan of zucchini bread, but this cake changed my mind. It's so moist and flavorful, and the honey glaze is the perfect finishing touch.
Mamadi Drame
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use zucchini from my garden.
wasiq wasiq
[email protected]This recipe is a keeper! I've already made it twice and plan on making it again soon.
Phil Ter
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Wakeel Ali
[email protected]This cake is so moist and flavorful! I love the combination of zucchini and honey.
Md Daniels
[email protected]Yum!
Zilpah Mercy
[email protected]Great recipe! I'll definitely be making this again.
mbmr0812
[email protected]Not a fan of the honey flavor. I think I'll try a different recipe next time.
tsm_gamer k
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra oil or butter next time.
shaheen yousuf
[email protected]Easy to make and absolutely delicious! I used a bundt pan instead of a loaf pan and it came out beautifully. Definitely a keeper recipe.
Rekisha Shrestha
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of zucchini and honey gives it a unique flavor that's both sweet and savory. Highly recommend!
Faster Facility
[email protected]Followed the recipe to a T and it turned out perfectly! The cake was moist and flavorful, with a beautiful golden crust. Served it with a dusting of powdered sugar and fresh berries, and it was gone in minutes.
Toymlattravel Morayo
[email protected]This zucchini honey cake was a delightful surprise! The moist texture and sweet, delicate flavor were a hit with my family. I added a bit of cinnamon and nutmeg for extra warmth and spice, which turned out great!