ZUCCHINI HERB MUFFINS
These are an excellent way to use up all that zucchini that has threatened to take over your garden. I took these to work and they were a huge hit. A variety of herbs would work. Try oregano or thyme for a little variety.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease 18 muffin tins with butter or shortening.
- Beat eggs in a bowl. Stir in milk and oil.
- Combine flour, sugar, baking powder and salt. Mix dry ingredients into egg mixture, just until moistened. Batter should not be completely smooth.
- Gently fold in zucchini and basil.
- Fill greased muffin tins ¾ full. Sprinkle each with cheese.
- Bake 18-20 minutes or until done. Remove from pan and serve warm.
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Mughal Pathan
[email protected]These muffins are a great way to use up zucchini from the garden.
Randy McAbee
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sami rao Sami rao
[email protected]These muffins are delicious! I love the combination of zucchini and herbs.
Muhammad Shahbaz Bhatti
[email protected]I'm not a fan of the texture of these muffins. I think I'll try a different recipe next time.
Cadnish Caadnish
[email protected]These muffins are so easy to make! I'm definitely going to be making them again.
Jeannelle Williams
[email protected]These muffins are a bit bland. I think I'll try adding some spices next time.
Mohammad Anis
[email protected]I love the crispy crust on these muffins!
Nantege Masitula
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
jorden pulliam
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Hendrick Royal
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding more zucchini next time.
Nadeem nawaz
[email protected]These muffins are so moist and flavorful! I'm definitely going to make them again.
Raj Technical143
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The herbs really helped to balance out the flavor of the zucchini.
Uwumukiza Patrick
[email protected]These muffins were easy to make and they turned out great! I love the combination of zucchini and herbs.
Ziva Ras
[email protected]I made these muffins with whole wheat flour and they were still very good. I also added a tablespoon of honey to the batter for a little sweetness.
JOYCE CHANNEL
[email protected]These zucchini muffins were a hit with my family! They're healthy and delicious, and they're a great way to use up zucchini from the garden.
Cam Sherer
[email protected]Zucchini herb muffins turned out great! They were moist and flavorful, with a nice crispy crust. I added a bit of grated Parmesan cheese to the batter for an extra cheesy kick.