ZUCCHINI HERB CASSEROLE
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese. Bake uncovered 20 minutes, or until cheese is melted and bubbly
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Nhors Venos
[email protected]This casserole was so easy to make and it was absolutely delicious. I will definitely be making it again.
Polas Deb
[email protected]This casserole was a bit too heavy for my taste. I think it would have been better with less cheese.
Melody Sheets
[email protected]This casserole was a hit with my family! The flavors were so fresh and summery, and the casserole was perfectly cheesy and gooey. I will definitely be making this again!
Sherii Kakar
[email protected]This recipe was easy to follow and the casserole turned out great! It was a perfect side dish for my grilled chicken.
Riding is Freedom
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning.
Charles Adams
[email protected]I'm not a big fan of zucchini, but this casserole was amazing! The zucchini was so tender and flavorful. I will definitely be making this again.
Mansingh Budha
[email protected]This recipe is a winner! The casserole was so cheesy and flavorful. My family loved it!
Thais Bury
[email protected]This casserole was so easy to make and it was absolutely delicious. I will definitely be making it again.
Sadhal Bhai
[email protected]I made this casserole for my vegetarian friends and they loved it! It was a great way to get them to eat their vegetables.
Juju Exum (Ma Jude)
[email protected]This casserole was a bit too dry for my taste. I think it needed more sauce.
Hammer Khan
[email protected]I loved the combination of zucchini, herbs, and cheese in this casserole. It was a delicious and satisfying dish.
Akil bhuiyan
[email protected]This recipe was easy to follow and the casserole turned out great! It was a perfect side dish for my grilled salmon.
Niamat allah Hamdard11
[email protected]This casserole was a bit too heavy for my taste. I think it would have been better with less cheese.
Noma Sikwane
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sally Gunn
[email protected]This recipe is a keeper! The casserole was so easy to make and it was absolutely delicious. I will definitely be making this again.
Talha baloch Talha Mari
[email protected]I followed the recipe exactly and the casserole turned out perfectly! It was so cheesy and flavorful. My family loved it!
Tendayi Mandimika
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
NaBi BaLti
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of zucchini, herbs, and cheese. It was a perfect side dish for my grilled chicken.
Nadan Marwat
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind! The zucchini was so tender and flavorful, and the herbs and cheese really complemented it well. I'll definitely be making this again.
Yaro t Eyopia
[email protected]This zucchini herb casserole was a hit with my family! The flavors were so fresh and summery, and the casserole was perfectly cheesy and gooey. I will definitely be making this again!