ZUCCHINI HASHBROWN CAKES
This is a delicious low carb recipe.
Provided by Thea Pappalardo
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine zucchini, onion and egg. Add soy powder or flour, one tablespoon at a time, until mixture holds together. (Sometimes I have had to add a little more.) Stir in cheese, salt and pepper.
- 2. Melt butter in skillet over medium heat. Drop batter by 1/4 cupfuls onto skillet and flatten with spatula. Cook until crispy and brown, turn and cook the other side. Make sure you don't turn them too soon or they will fall apart.
- 3. Serve with butter and/or sour cream.
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Raisha Habiba
[email protected]I'm not a big fan of zucchini, but these hashbrown cakes were surprisingly good. I will definitely be making them again.
Loren Pupcat
[email protected]These zucchini hashbrown cakes are a great way to use up leftover zucchini. They are also a great way to get your kids to eat their vegetables.
destinyqueens Jones
[email protected]I love that these zucchini hashbrown cakes are gluten-free. They are a great option for people with celiac disease or gluten intolerance.
Anjala Denice
[email protected]These zucchini hashbrown cakes are a delicious and healthy way to start your day. They are packed with vegetables and they are low in calories.
Buyiswa Mokwena
[email protected]I'm not a big fan of zucchini, but these hashbrown cakes were surprisingly good. I will definitely be making them again.
Qazi Muhammad Harwal
[email protected]These zucchini hashbrown cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Andrea Caldwell
[email protected]I made these zucchini hashbrown cakes for breakfast this morning and they were perfect! They were crispy on the outside and fluffy on the inside.
awad soule
[email protected]These zucchini hashbrown cakes were a little bit too oily for my taste. I think I will try using less oil next time.
Samiya J
[email protected]I love zucchini hashbrown cakes! They are a great way to use up leftover zucchini and they are so versatile. You can add whatever you like to them, such as cheese, onions, or peppers.
Andleeb Raza
[email protected]These zucchini hashbrown cakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.