ZUCCHINI "HASH BROWNS" AND EGGS
This is a version of the Summer Squash Skillet Saute ... basically with eggs baked in.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft and lightly browned, about 6 minutes. Add the sage, garlic and jalapenos and cook, stirring, until fragrant, about 30 seconds. Add the squash, vinegar, 3/4 teaspoon salt and a few grinds of pepper and stir to combine. Cover and cook, stirring occasionally, until the squash begins to soften, 6 to 8 minutes. Uncover and add the red pepper and half of the parsley. Cook until the squash is completely soft and lightly brown, 6 to 8 minutes more. Remove from the heat.
- Make 8 small indentations in the squash with a measuring cup or the back of a ladle. Crack the eggs into the indentations and sprinkle with salt and pepper. Return the pan to medium heat, cover and cook until the egg whites are set and the yolks are still runny, about 4 minutes.
- Sprinkle with the remaining parsley and serve.
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Landon Valentine
[email protected]I made these zucchini hash browns for a brunch party and they were a big hit. Everyone loved them! I especially liked the crispy texture of the zucchini. I'll definitely be making these again.
Adeoti Harbeeb
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini hash browns and didn't even realize they were eating zucchini. I also liked that this recipe is so easy to make.
gamerlegion
[email protected]These zucchini hash browns are a great way to use up leftover zucchini. They're also a healthy and delicious alternative to traditional hash browns. I served them with eggs and avocado and it was a perfect breakfast.
Toyin Damilola
[email protected]I'm always looking for new recipes for zucchini, and this one is a keeper. The hash browns were crispy and flavorful, and the eggs were cooked perfectly. I also loved the addition of cheese and chives. I'll definitely be making this again.
elghmar yahya
[email protected]These zucchini hash browns are a great way to start your day. They're healthy, delicious, and easy to make. I love that you can use any type of cheese you like. I also like to add a bit of diced ham or bacon to the hash browns for extra flavor.
Amanda Kibi
[email protected]I made these zucchini hash browns for a brunch party and they were a big hit. Everyone loved them! I especially liked the crispy texture of the zucchini. I'll definitely be making these again.
Kashif Hasnain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini hash browns and didn't even realize they were eating zucchini. I also liked that this recipe is so easy to make.
CHAUHAN DIGITAL INDIA
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of zucchini, but the hash browns were crispy and flavorful. The eggs were also cooked perfectly. I'll definitely be making this again.
hailey meadows
[email protected]These zucchini hash browns are a great way to use up leftover zucchini. They're also a healthy and delicious alternative to traditional hash browns. I served them with eggs and avocado and it was a perfect breakfast.
Adrian Walus
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I usually serve it for brunch, but it's also great for dinner. I like to add a bit of diced red pepper and onion to the hash browns for extra flavor.
Sudu Araliya
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The hash browns were crispy on the outside and tender on the inside, and the eggs were cooked perfectly. I also loved the addition of cheese and chives.
Fahad Ibrahim
[email protected]These zucchini hash browns were a hit with my family! They were so easy to make and tasted delicious. I loved the crispy texture of the zucchini and the cheesy eggs on top. Will definitely be making these again soon!