ZUCCHINI HASH BROWNS
This is for those of us how love hash browns but hash browns can't be in the diet. Great for diabetic and low cholesterol diets. Also this is a great use of the George Forman Grill.
Provided by nightfall20252
Categories Breakfast
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Shredd the zucchini as you would potatoes for hash browns.
- Mix all ingredients together in a large bowl.
- Place on a George Foreman Grill in 1/2 cup portions. Cook for about 7 minutes or until golden brown. Note: If you do not have a George Foreman, you can pan fry each side until golden brown. Frying them is still tasty but less healthy (because of the oil), and they fall apart more easily.
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Joker Jaber
[email protected]I'm a big fan of zucchini, so I was excited to try these hash browns. They did not disappoint! They were crispy, flavorful, and healthy.
anmarie Anmarie
[email protected]These hash browns were a great way to start my day. They were crispy, flavorful, and healthy.
BTS FANGIRL Army
[email protected]These hash browns were a bit too spicy for my taste. I think I would have been better off using less cayenne pepper.
Hunter Smith
[email protected]These hash browns were a great way to use up some leftover zucchini and potatoes. They were easy to make and very filling.
Mariah Talavera
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Tiger TKD
[email protected]These hash browns were the perfect addition to my breakfast. They were crispy, flavorful, and healthy.
Noel Giddings
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
King Nature
[email protected]These hash browns were a bit too soft for my taste. I think I would have been better off cooking them for a few minutes longer.
James Yona
[email protected]I'm a big fan of zucchini, so I was excited to try these hash browns. They did not disappoint! They were crispy, flavorful, and healthy.
Skyler Maloney
[email protected]These hash browns were a great way to start my day. They were crispy and flavorful, and they kept me full until lunchtime.
Abe Baig
[email protected]I made these hash browns for my family and they all loved them. We will definitely be making them again.
Muhammadshareef Rind
[email protected]These hash browns were really good. I especially liked the crispy edges.
Md Gisan
[email protected]I found these hash browns to be a bit bland. I think I would have been better off adding some more seasoning.
Lady Korekiyo Shinguji
[email protected]These hash browns were a bit too greasy for my taste. I think I would have been better off using less oil.
Mansoor Ahmad
[email protected]I made these hash browns for dinner last night and they were a big hit. My husband and kids loved them.
Saliu Hellen
[email protected]These hash browns were a great way to use up some leftover zucchini. They were easy to make and very flavorful.
Dave Smith
[email protected]I'm not usually a fan of zucchini, but these hash browns were surprisingly good. The zucchini was grated very finely, so it was undetectable in the final product.
Hassan Rama
[email protected]These were so easy to make and turned out great! I used a combination of zucchini and potatoes, and they were crispy on the outside and fluffy on the inside.
Gamal Abdo
[email protected]Absolutely delicious! I made these zucchini hash browns for breakfast this morning and they were a hit. The zucchini was perfectly crispy and the flavors were amazing. I will definitely be making these again.