ZUCCHINI HASH
Steps:
- In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.
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Lucas Taylor
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up, and this was the perfect way to do it. It was so easy to make and it turned out delicious. I will definitely be making this again.
sk. Owalid
[email protected]I've made this zucchini hash several times now, and it's always a hit. It's so versatile, too. I've served it for breakfast, lunch, and dinner. It's also great for meal prep.
London Lee
[email protected]This zucchini hash is the perfect way to start your day! It's packed with flavor and nutrients, and it's so easy to make. I love that you can customize it to your own liking. I usually add some chopped spinach and mushrooms to mine.
Kala Rae
[email protected]This was just okay. I thought the zucchini was a bit too mushy. I think I would have preferred it if it had been cooked for a shorter amount of time.
Sanya Edrine
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for brunch or lunch, but it's also great for dinner. I usually add some chopped bacon or sausage to it, and sometimes I'll top it with a fried egg.
lachhman Parmar
[email protected]This was my first time making zucchini hash, and it turned out great! I was worried that it would be too dry, but it was actually very moist and flavorful. I will definitely be making this again.
Arif Chowdhury
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better.
Riad Islam vip
[email protected]I've made this zucchini hash several times now, and it's always a hit. It's so versatile, too. I've served it for breakfast, lunch, and dinner. It's also great for meal prep.
Amal Abdi
[email protected]This was a great way to use up some of my garden zucchini. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Shannon Pahel
[email protected]So easy and so flavorful! I used a mix of zucchini, yellow squash, and red bell pepper, and it was delicious. I also added a bit of cayenne pepper for a little kick. Will definitely make this again!
GAMING MITHUN
[email protected]This zucchini hash was an absolute delight! The flavors blended perfectly, and the zucchini was cooked to perfection. I loved the addition of the feta cheese, which added a nice tanginess. This dish is definitely a keeper!