ZUCCHINI HAMBURGER PIE
This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! -Eloise Swisher, Roseville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside. , Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top. , Bake at 350° for 1 hour or until crust is lightly browned.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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CJ Kempke
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pie. It's a great way to use up leftover zucchini and it's also a healthy and delicious meal.
Chimezie Torty
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
M.A Mubin Somoy
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one. I'll definitely be making it again.
FuturePlanet 101
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and serve.
Marieme Fall
[email protected]I made a few changes to the recipe and it turned out great! I used a whole wheat crust and added some extra vegetables to the filling.
Mookho Emily
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was soggy and the filling was too dry.
Sir Nanga Cash-Money
[email protected]This pie was a little too bland for my taste. I think it could have used more seasoning.
Anna theresa Esper
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Hess James
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Ahmed Osman
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Tariq Aziz
[email protected]This zucchini hamburger pie was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy crust and the flavorful filling.