ZUCCHINI GRATINE / GRATIN (VERDURE AL FORNO)
Make and share this Zucchini Gratine / Gratin (Verdure Al Forno) recipe from Food.com.
Provided by KathyP53
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Coat bottom of 9X13" baking dish with EVOO. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Okay if zucchini slices overlap.
- Evenly pour 1/3 cup heavy cream and sprinkle with 1/3 cup mozzarella, 1/3 cup Fontina, and 2 tablespoons of Romano. Sprinkle with 1/3 cup of bread crumbs. Repeat layers.
- My own variation: Giada dotted bread crumb topping with cold butter. I suggest: Melt 4 tablespoons butter and blend with last 1/3 cup of bread crumbs to sprinkle over top of gratine. I don't like plain dry bread crumb toppings and I think the top will brown and crisp up much better this way.
- Line baking sheet with aluminum foil. Place gratine on top and place in oven. Bake for 40 minutes or until bubbling and top is golden brown.
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Arjina Lama
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
ameh monday
[email protected]This is a delicious and easy recipe. I highly recommend it.
Noman mahar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer zucchini.
Jennifer Pfeifer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Brandy Fourcade
[email protected]This is a delicious and easy recipe. I highly recommend it.
ShEiKh Bhi
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Jessica Quayson
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
Naminya Motion
[email protected]This is a delicious and easy recipe. I highly recommend it.
Samson Jay
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer zucchini.
Sharifah Hussein
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Yae Simone
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Yung Terri
[email protected]This recipe is easy to follow and the results are amazing. The zucchini is cooked to perfection and the cheese is melted and bubbly.
zero two
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
md alamin hussein
[email protected]This is a great recipe for a vegetarian main course. It's filling and flavorful.
Danish Raza
[email protected]I made this recipe last night and it was delicious! The zucchini was cooked perfectly and the cheese was melted and bubbly.
Usman mian
[email protected]This zucchini gratin recipe is a great way to use up summer zucchini. It's easy to make and can be served as a side dish or main course.