ZUCCHINI GRATIN CASSEROLE

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Zucchini Gratin Casserole image

Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!

Provided by Heidi O

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h10m

Yield 6

Number Of Ingredients 12

6 tablespoons butter
1 onion, chopped
2 pounds zucchini, cut into 1/4-inch slices
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon chopped fresh parsley
2 tablespoons all-purpose flour
1 cup hot milk
1 tablespoon chicken bouillon granules
1 cup shredded extra-sharp Cheddar cheese
4 slices bread, crumbled
½ cup melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.
  • Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Stir in flour, and reduce heat to a simmer.
  • Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon has dissolved. Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole.
  • Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 19.8 g, Cholesterol 94.4 mg, Fat 34.9 g, Fiber 2.5 g, Protein 10.1 g, SaturatedFat 21.7 g, Sodium 1281.5 mg, Sugar 6.3 g

Lisa Carroll
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Yum!


Anna Douglas
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Overall, I really enjoyed this recipe. It's a great way to use up zucchini and it's a delicious and satisfying dish.


David Hackett
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Next time, I'll try adding some chopped sun-dried tomatoes to the casserole.


Faceless Society
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This casserole is a bit time-consuming to make, but it's worth the effort.


Keiran Stroud
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I made this recipe gluten-free by using gluten-free bread crumbs. It was just as delicious!


Ibrar Taaj
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Zucchini Gratin Casserole is a must-try for all zucchini lovers.


Vuk Stević
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I'm definitely making this again for my next potluck. It's sure to be a crowd-pleaser.


Yousufkamal Chowdhury
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This dish is a great way to use up all those extra zucchinis from the garden.


Waqas Rahim
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I followed the recipe exactly and it turned out perfectly. Even my picky kids loved it!


Cumar Joon
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This zucchini gratin casserole was an absolute hit! The combination of flavors and textures was incredible.


Ms Salma
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Zucchini Gratin Casserole: A Delightful Dish!