ZUCCHINI GRATIN
Eating Well Magazine. Haven't tried this recipe yet.
Provided by Krystal McDow
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
- 2. Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
- 3. Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
- 4. Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
- 5. Serving size: 1 cup each Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg
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Adebusolami Adejonwo
adebusolami.adejonwo14@hotmail.co.ukThis zucchini gratin was a delicious and easy way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy breadcrumb topping.
Grl ro
grl95@gmail.comI'm not a big fan of zucchini, but this gratin was actually pretty good. The zucchini was tender and the cheese sauce was flavorful. I'd definitely make this again.
Md 0hid
md_053@gmail.comThis zucchini gratin was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Mirembe jemima
m@yahoo.comThis zucchini gratin is a great side dish for any meal. It's cheesy, flavorful, and easy to make. What's not to love?
Chas Allen
chas94@hotmail.comI'm always looking for new ways to cook zucchini, and this gratin was a great find. It was easy to make and the results were impressive.
Muktirhat Group
m.group0@yahoo.comThis zucchini gratin was a great way to use up some extra zucchini from my garden. It was easy to make and turned out delicious!
Haseeb Rajpoot
rajpoot-haseeb@hotmail.comThe zucchini gratin was a bit too oily for my liking. I think I'll try draining the zucchini better next time.
Farooq Shahzad douka
s@gmail.comThis zucchini gratin was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Samantha Irwin
samantha.irwin@aol.comLoved this zucchini gratin! It was flavorful, cheesy, and oh-so-comforting. Perfect for a weeknight meal.
Joshua Rehmat
joshua_r56@hotmail.comThis zucchini gratin was easy to make and turned out great! The zucchini was tender and the cheese was melted and bubbly. Will definitely be making this again.
Caleb Ritter
caleb_r@yahoo.comI'm not usually a fan of zucchini, but this gratin changed my mind. The zucchini was cooked perfectly and the cheese sauce was rich and creamy. Will definitely be making this again!
Eh htoo Paw
paw@gmail.comWow! This zucchini gratin was a hit at our dinner party. Everyone raved about how delicious and flavorful it was. Will definitely be making this again soon!
Pubg Tiktok
p43@yahoo.comThis zucchini gratin was an absolute delight! The combination of flavors and textures was simply divine. The zucchini was perfectly tender, the cheese was melted and gooey, and the breadcrumb topping added a delightful crunch.