ZUCCHINI GRANOLA COOKIES
"To use up an abundance of garden zucchini, try these wholesome soft-textured cookies," suggests Janice Brady of Des Moines, Washington.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture and mix well., Stir in zucchini and chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 177 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Annemarie Fiday
[email protected]I'm not a big fan of zucchini, but I loved these cookies. The granola and chocolate chips really balance out the flavor of the zucchini.
Denise Hopkins
[email protected]These cookies are amazing! I love the unique flavor and texture. They're the perfect snack or dessert.
Seluleko Xulu
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a delicious flavor. I'll definitely be making these again!
Tabitha Jackson
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Darcie Isyom4
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and savory.
Sisipho Nododile
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover zucchini in them too.
Slime Swervo
[email protected]I'm not a huge fan of zucchini, but these cookies were surprisingly good. The granola and chocolate chips really balance out the flavor of the zucchini.
Rayhan Ali
[email protected]These cookies are amazing! I've made them several times and they're always a hit. Thanks for sharing this recipe!
Damian car
[email protected]I found this recipe to be a bit bland. I added some cinnamon and nutmeg to the batter and it improved the flavor a lot.
shadowsteam
[email protected]These cookies were a bit too dry for my taste. I think I'll add some more butter next time.
dionne brown
[email protected]Yum! These cookies were so good. I loved the combination of flavors and textures. They're perfect for a quick and easy snack or dessert.
Anthony FerminG.
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional cookies. I'll be making these again for sure!
Kim Promî
[email protected]Great recipe! The cookies were easy to make and turned out delicious. I liked the unique combination of zucchini and granola. Definitely recommend trying these.
Md Nafis
[email protected]These Zucchini Granola Cookies were a hit with my family! They were soft and chewy with a delicious nutty flavor. I used chocolate chips instead of raisins and they turned out perfectly. Will definitely be making these again soon!