ZUCCHINI GINGERBREAD
A moist spicy zucchini bread perfect for the transition from summer to fall.
Provided by Sarah-May
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- In a large bowl, mix together the brown sugar, molasses, vegetable oil, vanilla yogurt, and eggs until thoroughly combined. Stir in the cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Gently mix in the shredded zucchini, and stir in the flour. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until the loaves are browned and springy to the touch, 50 to 60 minutes. A toothpick inserted into the center of a loaf should come out clean. Allow to cool in pans for about 10 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 25.3 g, Cholesterol 23.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 12.2 g
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Dan Kiptoo
[email protected]This recipe is a must-try for any zucchini lover! It's easy to make and the results are amazing.
Leighton Wilson (LCS)
[email protected]This bread is a delicious and healthy way to start your day. It's also a great way to use up leftover zucchini.
Abdulla Sha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bread and they didn't even realize that it had zucchini in it!
Monir Ahmmed
[email protected]I'm not a big fan of zucchini, but I loved this bread! The zucchini flavor was very subtle and the bread was moist and delicious.
Alysia Taximaroa
[email protected]The only thing I would change about this recipe is to add a little more ginger. I love the spicy flavor of ginger, so I think it would really enhance the flavor of the bread.
Mugisa Azalia
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand.
Alone Antor
[email protected]I love this recipe because it's so easy to make. I always have zucchini on hand, so it's a great way to use it up.
Saeed Zada
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Mobeen Mahmood
[email protected]I was a bit skeptical about using zucchini in a gingerbread recipe, but I was pleasantly surprised! The bread was moist and flavorful, and the zucchini gave it a nice subtle sweetness.
shyril rossan
[email protected]This bread was a hit at my potluck! Everyone loved the unique flavor and the moist texture.
Saru Tmg
[email protected]I made this recipe exactly as written and it turned out great! The zucchini added a nice moistness to the bread without making it too dense. The ginger and cinnamon gave it a warm and spicy flavor that was perfect for a fall day.
Nellie Hernandez
[email protected]This zucchini gingerbread was moist and delicious! It was the perfect way to use up some zucchini from my garden.