ZUCCHINI GINGER CUPCAKES
Provided by Ian Knauer
Categories Cake Soup/Stew Food Processor Mixer Cheese Citrus Dairy Ginger Vegetable Bake Vegetarian Quick & Easy Zucchini Summer Gourmet
Yield Makes 12 cupcakes
Number Of Ingredients 24
Steps:
- Bake cupcakes:
- Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.
- Pulse crystallized ginger in food processor until finely ground, then add flour, ground ginger, cinnamon, zest, salt, baking soda, and baking powder and pulse until combined.
- Whisk together zucchini, oil, honey, eggs, and vanilla in a medium bowl, then stir in flour mixture until just combined.
- Divide batter among muffin cups and bake until golden and a wooden pick or skewer inserted in center of a cupcake comes out clean, 20 to 24 minutes.
- Cool in pan on a rack 10 minutes. Remove cupcakes from pan and cool completely, 1 hour.
- Make frosting:
- Beat together frosting ingredients with an electric mixer at high speed until combined well and fluffy, 3 to 5 minutes.
- Frost tops of cooled cupcakes.
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Lubega “Lubegapaul 2ug” Paul omutume
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. I think I would add more zucchini next time.
saraphina conrad
[email protected]I made these cupcakes for my wife's birthday and she loved them! They were so light and fluffy, and the ginger flavor was perfect. I will definitely be making these again.
Amy Ambrosio
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Sophia Cervantes
[email protected]Just made these cupcakes and they are amazing! The texture is so moist and the flavor is incredible. I will definitely be making these again and again.
Davian Fdz
[email protected]I'm so glad you all enjoyed the recipe! I love hearing that you're having success with it. Keep baking and sharing your creations with the world!
Letty “letty-A” Arriaga
[email protected]These cupcakes were easy to make and turned out great! I love the combination of zucchini and ginger. They're a perfect snack or dessert.
Spencer Oliver
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the parents were asking for the recipe. I'll definitely be making these again for future parties.
Jordan Emmanuel
[email protected]These cupcakes were delicious! The ginger flavor was subtle but present, and the zucchini made them moist and flavorful. I will definitely be making these again.
Jeetu Chhetri
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. I think I would add more zucchini next time.
Nakalembe Sonia
[email protected]I made these cupcakes for my wife's birthday and she loved them! They were so light and fluffy, and the ginger flavor was perfect. I will definitely be making these again.
Ayesha Kamran
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Maxine Baker
[email protected]Just made these cupcakes and they are amazing! The texture is so moist and the flavor is incredible. I will definitely be making these again and again.
Messenger Official
[email protected]I'm so glad you all enjoyed the recipe! I love hearing that you're having success with it. Keep baking and sharing your creations with the world!
just jubo
[email protected]These cupcakes were easy to make and turned out great! I love the combination of zucchini and ginger. They're a perfect snack or dessert.
Bijay Yonzan
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and the parents were asking me for the recipe. I'll definitely be making these again for future bake sales.
Samer Samers
[email protected]I'm not usually a fan of zucchini in desserts, but these cupcakes were surprisingly delicious. The ginger really balanced out the sweetness of the zucchini and made for a unique and tasty treat.
Sweet Hunnylvz
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the ginger added a nice little kick. I'll definitely be making these again.