ZUCCHINI GAZPACHO WITH BASIL CREAM
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Provided by Rosemarie Yandoli-Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Blend cucumbers, zucchini, onion, olive oil, basil leaves, and lemon juice together in a blender until smooth; add cream, salt, and pepper and pulse until smooth.
- Refrigerate soup until chilled, at least 1 hour.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 11 g, Cholesterol 20.4 mg, Fat 46.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 16.3 mg, Sugar 4.6 g
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Katrina Horne
[email protected]This gazpacho is a great way to use up summer zucchini.
Roy Wilson
[email protected]I made this gazpacho for a party and it was a hit!
Kacper Paluch
[email protected]This gazpacho was easy to make and very refreshing.
Md Raju Ahmed
[email protected]This gazpacho was delicious! I loved the combination of the sweet zucchini and the tangy tomatoes.
Bonna Jr
[email protected]I've made this gazpacho several times and it's always a hit! It's so refreshing and flavorful.
Irene Bulinda
[email protected]This gazpacho is a great way to use up summer zucchini. It's refreshing, flavorful, and easy to make.
khan khang
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Tumelo Tutu Mongala
[email protected]This gazpacho was easy to make and very refreshing. I loved the flavor of the zucchini and the basil cream. I will definitely be making this again!
Khesi Sepeng
[email protected]This gazpacho was delicious! I loved the combination of the sweet zucchini and the tangy tomatoes. The basil cream was the perfect finishing touch. I will definitely be making this again!
Caden Stough
[email protected]I've made this gazpacho several times and it's always a hit! It's so refreshing and flavorful, and the basil cream adds a nice touch of richness and creaminess. I highly recommend this recipe!
Shirley Rhodes
[email protected]This gazpacho is a great way to use up summer zucchini. It's refreshing, flavorful, and easy to make. I love the addition of the basil cream, which adds a touch of richness and creaminess.
Lamar Adkins
[email protected]This gazpacho was easy to make and absolutely delicious! I used fresh zucchini from my garden and the flavor was amazing. The basil cream added a nice touch of richness and creaminess. I will definitely be making this again!
Barunaya Shnan
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a delicious and refreshing summer soup.
John Korcz
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet zucchini and the tangy tomatoes. The basil cream was the perfect finishing touch, adding a touch of richness and creaminess. I will definitely be making this again!