ZUCCHINI GAZPACHO
A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired.
Provided by Maria
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.
Nutrition Facts : Calories 155 calories, Carbohydrate 19.4 g, Fat 7.9 g, Fiber 6.5 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 248 mg, Sugar 4.1 g
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Terna Daniel
[email protected]This gazpacho was a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld and the soup was even more refreshing.
Nalugo Gotet
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Md Kurem
[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe definitely fits the bill. The gazpacho was light and refreshing, and the flavors were perfectly balanced. I will definitely be making this again.
nam nam
[email protected]This gazpacho was a great way to use up some extra zucchini from my garden. It was easy to make and it turned out delicious. I loved the creamy texture and the subtle sweetness of the zucchini.
alfredo gomez Garcia
[email protected]This gazpacho was a perfect way to cool down on a hot summer day. It was light and refreshing, and the flavors were perfectly balanced. I especially liked the addition of the avocado, which gave the soup a creamy texture.
Maryam Nadeem
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The zucchini and cucumber gave the soup a nice sweetness and freshness, and the mint and basil added a lovely flavor. I will definitely be making this again.
Ncopp
[email protected]This gazpacho was so easy to make and it turned out so delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Waheeda Shamim
[email protected]I've tried many gazpacho recipes over the years, but this one is definitely my favorite. The zucchini adds a unique flavor and texture that I love. I also appreciate that this recipe is relatively low in calories and fat.
Michelle Edwards
[email protected]This gazpacho was a great way to use up some extra zucchini from my garden. The soup was flavorful and refreshing, and it was a perfect light meal for a hot summer day.
Kristalie Ortiz
[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe definitely fits the bill. The gazpacho was light and refreshing, and the flavors were perfectly balanced. I will definitely be making this again!
Anthony Wachiuri
[email protected]This was my first time making gazpacho, and I was really happy with the results. The soup was easy to make and packed with flavor. I especially liked the addition of the zucchini, which gave the soup a nice sweetness.
Muhammad Shayyan
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Abdull Goffar
[email protected]This zucchini gazpacho was a refreshing and delicious twist on the classic soup. The flavors of the zucchini, cucumber, and tomatoes were perfectly balanced, and the mint and basil added a lovely freshness. I'll definitely be making this again this s