ZUCCHINI-GARLIC PASTA
My Italian neighbor gave me the ingredients for this salad, but he didn't have the measurements written down. I experimented and came up with this recipe, which is a nice side dish with many meals. There are many garlic producers here in California, so I think this recipe represents our area well.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, 2 tablespoons of drippings. In same skillet, saute onion and garlic in reserved drippings for 3 minutes or until tender. Add the zucchini and salt; cook 6 minutes longer or until tender., Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl or platter; sprinkle with cheese.
Nutrition Facts : Calories 293 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 354mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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Nadeem Sagar
[email protected]This pasta is a great way to add more vegetables to your diet. It's healthy and delicious.
Sharooz Ayan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Swavvy EatsGrAvY
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Ugwu Igwe
[email protected]This pasta is so flavorful and delicious. I love the combination of zucchini and garlic.
Theresia Kamenye
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. I'll definitely be making it again.
Nawaraj Khadka
[email protected]This pasta is a great way to use up leftover chicken or shrimp. I added some cooked chicken to mine and it was delicious.
Ali Raza Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
shahabimran 48
[email protected]This recipe is a great base for adding other vegetables. I added some broccoli and carrots and it was delicious.
Family Russom
[email protected]I'm not a big fan of zucchini, but I actually enjoyed this pasta. The zucchini was cooked well and the garlic sauce was very flavorful.
King Spider147 (KingSpider147)
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the garlic sauce.
Mohammed Raheem Ditta
[email protected]I made this recipe for my friends last night and they all loved it! The pasta was cooked perfectly and the sauce was amazing.
Sami khalid
[email protected]The zucchini garlic pasta was delicious! The zucchini was cooked perfectly and the garlic sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Eric Kithinji
[email protected]This pasta is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up.
Blob Blob
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as if I had spent hours cooking it.
Logan Jorgenson
[email protected]This zucchini garlic pasta was a hit with my family! The zucchini was cooked perfectly and the garlic sauce was flavorful without being overpowering. I will definitely be making this again.