ZUCCHINI GARDEN CHOWDER RECIPE
Provided by á-100
Number Of Ingredients 16
Steps:
- Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.
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Happiness Peter
[email protected]I am gluten-free and I was looking for a chowder recipe that was gluten-free. This recipe was perfect! I used gluten-free flour to make the roux and it turned out great. The chowder was creamy and flavorful and I didn't miss the gluten at all.
Lenora Shaner
[email protected]My son is allergic to dairy so I was looking for a chowder recipe that was dairy-free. This recipe was perfect! I used almond milk instead of regular milk and it turned out great. My son loved the chowder and I was happy that he could eat it without
Minecraft Minis
[email protected]I am on a low-carb diet and I was looking for a chowder recipe that was low in carbs. This recipe fit the bill perfectly! I used cauliflower instead of potatoes and it turned out great. The chowder was creamy and flavorful and I didn't miss the potat
Shabnur Roshid Nijhum
[email protected]I love spicy food so I added a pinch of cayenne pepper to this recipe. It gave the chowder a nice little kick without being too overpowering. I also added some chopped jalapenos for an extra bit of heat. My family loved it!
Dariah Kidd
[email protected]This chowder is the epitome of simplicity. It is made with just a few simple ingredients but the flavor is anything but simple. The zucchini and corn are perfectly cooked and the broth is flavorful and creamy. I love that this recipe is also relative
Oilfield Soldier
[email protected]I am always looking for new and exciting chowder recipes. This recipe did not disappoint! The zucchini and corn added a unique and delicious flavor to the chowder. I also loved the creamy broth. I will definitely be making this again!
Margarito Toshua
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make and my family loved it. The chowder was creamy and flavorful and the zucchini and corn were cooked perfectly. I will definitely be adding this recipe to my regular rotatio
Shambhu Gurung
[email protected]This chowder is the perfect comfort food for a cold winter day. It is packed with vegetables and has a creamy, flavorful broth. I love that it is also relatively low in calories and fat. I will definitely be making this again!
Aries Espinoza
[email protected]I am a vegetarian and I was looking for a hearty and flavorful chowder recipe. This recipe fit the bill perfectly! The zucchini and corn were the stars of the show and the broth was packed with flavor. I will definitely be making this again!
Hamza rana
[email protected]I made this chowder last night and it was a hit! My family loved it. The recipe was easy to follow and the chowder was ready in no time. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Saleh Momani
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The zucchini and corn were perfectly cooked and the broth was flavorful and creamy. I will definitely be making this again!