ZUCCHINI GARDEN CASSEROLE
Zucchini is best picked when it's small and tender. Store it in your shed or garage...or, when the weather is freezing, keep it in a cool room of your basement.-Dordana Mason, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute zucchini in oil until crisp-tender. Arrange half of the zucchini in a greased 13x9-in. baking dish. Layer with half of the tomatoes. , In a large bowl, combine the rice, green pepper, onion, parsley, and seasonings. Crumble beef over mixture and mix well. Stir in tomato sauce. Spoon over tomato layer. Top with remaining tomatoes and zucchini., Cover and bake at 375° for 1 hour or until a thermometer reads 160°. Uncover and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 13g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Farida's life
[email protected]5 stars! This casserole is delicious and easy to make. I highly recommend it.
Jay Michael
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ali Jee
[email protected]This casserole is a must-try for zucchini lovers. It's cheesy, flavorful, and packed with fresh zucchini.
VIRAL PREDICT
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly.
she_is enerh
[email protected]This recipe is easy to follow and the results are amazing. The casserole is cheesy, flavorful, and oh-so-satisfying.
Tem Ple
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about how delicious it was.
Advocate Mujahid Gondal
[email protected]This casserole was a hit with my picky eaters! They loved the cheesy zucchini filling and the crispy breadcrumb topping.
Sanam wry
[email protected]This recipe is a great way to use up all that extra zucchini from the garden. It's also a delicious and easy dish to make. I highly recommend it!
Hinata Kun
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind! The zucchini was cooked perfectly and the cheese and breadcrumb topping was to die for.
mohabat khan
[email protected]This casserole was so easy to make and turned out perfectly. I used fresh zucchini from my garden and it was so flavorful. Definitely a keeper recipe!
Guiye Man
[email protected]Made this dish last night with my family and it was a huge hit! Everyone loved the cheesy zucchini filling, and the breadcrumb topping added a nice crunch. I'll definitely be making this again!