Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Provided by Flora
Categories Side Dish Vegetables Squash Zucchini
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 9.1 g, Fat 9.3 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 7.5 mg, Sugar 4.8 g
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Bernedeta Nacika
[email protected]Easy and tasty!
Aaron Jr
[email protected]This was a great side dish!
ruthann sullivan
[email protected]This recipe was a bit bland for my taste.
Shaiza Ahmad
[email protected]This was a great way to use up some of my garden zucchini.
Sameen Akmal
[email protected]Easy and tasty!
Mr Amire
[email protected]This was a great side dish!
Zakria Shah
[email protected]This recipe was a bit bland for my taste.
Umar Chohan
[email protected]This was a great way to use up some of my garden zucchini.
Sophie-louise Waite
[email protected]Easy and tasty!
Ridima Magar
[email protected]This was a great side dish! The zucchini was cooked perfectly and the flavors were delicious.
Suraya Orrie
[email protected]This recipe was a bit bland for my taste, but it was still a good way to use up some zucchini. I added some Italian seasoning and garlic powder to give it more flavor.
SOUTHERN LADY
[email protected]This was a great way to use up some of my garden zucchini. The zucchini was cooked perfectly and the feta cheese added a nice salty touch. I served it with grilled chicken and it was a delicious meal.
Lou Mak
[email protected]Easy and tasty! I added some chopped sun-dried tomatoes for extra flavor. The zucchini was cooked perfectly and the feta cheese melted beautifully. I served it with grilled chicken and it was a hit!
Md Hujjatul
[email protected]This was a great side dish! The zucchini was cooked perfectly and the flavors were delicious. I especially loved the crispy texture of the zucchini. I will definitely be making this again!
Kenny Mccornmick
[email protected]This recipe was a bit bland for my taste. I added some Italian seasoning and garlic powder to give it more flavor. The zucchini was cooked well, but the feta cheese didn't melt as much as I would have liked.
MeNuralam Bd
[email protected]Delicious and easy to make! I added a bit of chili flakes for some extra heat and it was perfect. The zucchini was cooked perfectly and the feta cheese melted beautifully. I served it with crusty bread and it was a hit!
Kais Odaa
[email protected]This was a great way to use up some of my garden zucchini. I followed the recipe exactly and it turned out perfectly. The zucchini was tender and flavorful, and the feta cheese added a nice salty touch. I served it with grilled chicken and it was a d
Qalifo Muse
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the flavors all came together beautifully. I served it over quinoa and it was a hit with my family.
Blamanga
[email protected]Easy to make and delicious! I added some chopped spinach and crumbled sausage to the recipe for an extra boost of flavor. The zucchini cooked perfectly and the feta cheese added a nice tanginess. Will definitely be making this again!
Sorif uddin
[email protected]This zucchini galore recipe is a delightful dish! The combination of zucchini, tomatoes, garlic, and feta cheese creates a flavorful and satisfying meal. I especially loved the crispy texture of the zucchini. Definitely a keeper!