Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Provided by Flora
Categories Side Dish Vegetables Squash Zucchini
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 9.1 g, Fat 9.3 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 7.5 mg, Sugar 4.8 g
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m.h@gmail.comThis was a great side dish! The zucchini was cooked perfectly and the flavors were delicious. I especially loved the crispy texture of the zucchini. I will definitely be making this again!
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