ZUCCHINI FUDGE CAKE
If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!
Provided by Jenni K
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
- 2. In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
- 3. Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
- 4. Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.
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Bekky Jeazzy
[email protected]This is the best zucchini fudge cake recipe I've ever tried! It's so moist and chocolatey, and the zucchini makes it extra special. I'll definitely be making this cake again and again.
jessica bancroft
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and it's always a crowd-pleaser.
Rahena Begum
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my daughter's birthday party.
Jay Sullivan
[email protected]I'm not a big fan of zucchini, but I decided to try this cake anyway. I was pleasantly surprised by how much I liked it! The zucchini flavor was very subtle, and the cake was moist and chocolatey.
Kayla Reckart
[email protected]This is my new favorite chocolate cake recipe! It's so moist and flavorful, and the zucchini makes it extra special. I love that it's a healthier way to enjoy chocolate cake.
Layla Rossi
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Edson Lungu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Ryan Kerr
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
D.K. Overton
[email protected]This cake was easy to make and turned out perfect! My family loved it and said it was the best chocolate cake they've ever had.
Vida Adobea
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised by how well it turned out. The cake was moist and flavorful, and the zucchini added a subtle sweetness that I really enjoyed.
Lonnie Jefferson
[email protected]This zucchini fudge cake was a hit at my party! It was moist, chocolatey, and had a hint of zucchini that made it extra special. Everyone loved it, and I'll definitely be making it again.