ZUCCHINI FUDGE CAKE
Even those who don't care for zucchini will love it baked inside this luscious chocolaty cake.-Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in zucchini. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 672 calories, Fat 27g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 604mg sodium, Carbohydrate 102g carbohydrate (73g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaber Khan
[email protected]I'll try a different zucchini cake recipe next time.
BK BD
[email protected]Overall, this cake was just okay.
Precious Katongo
[email protected]The frosting was too sweet for me.
Hsh Hdd
[email protected]This cake was a bit dry for my taste.
Marissia Wright
[email protected]Delicious and moist cake!
Abel Man
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more sugar to the frosting.
just a random rat
[email protected]I'm not usually a fan of zucchini cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Imran Khokhar
[email protected]This cake was delicious! I was surprised at how moist and flavorful it was, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Franc Caggiano
[email protected]This cake was so easy to make and it turned out amazing! I didn't have any zucchini on hand so I used carrots instead, and it still turned out great. I also added a cup of chopped walnuts to the batter, which gave it a nice crunch.
Akpatakpa Emmanuel
[email protected]Made this cake last night and it was a hit! My family loved it and said it was the best zucchini cake they've ever had. I used a 9x13 pan and it turned out perfect. The cake was moist and flavorful, and the frosting was the perfect amount of sweetnes