Provided by RedZinger
Number Of Ingredients 18
Steps:
- With electric mixer mix eggs, oil, brown sugar and vanilla. Beat until well blended. In separate bowl thoroughly mix flour, cinnamon, soda, salt, allspice, nutmeg, cloves and baking powder. Stir into creamed mixture until blended. Add zucchini, walnuts, raisins, currants and candied fruit. Mix until well blended. Spoon batter into 2 greased and flour dusted pans, each 5x9" or 4.5x8.5". Bake at 325 for 1 hour 10 min or until toothpick inserted comes clean. Let cool in pans on racks. If desired spoon 4T run or brandy over each loaf while still warm. Instead of candied fruit: 2 cups dried fruit coarsely chopped in 1/4 cup brandy. Cook covered for 4-6 minutes.
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Kizer1 Kills
[email protected]I made this fruitcake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
Jeanelle Tex
[email protected]This fruitcake is a great way to use up leftover zucchini. It's also a delicious and festive treat for the holidays.
Man Gurung
[email protected]I've made this zucchini fruitcake several times now and it's always a hit. It's a delicious and easy-to-make cake that's perfect for any occasion.
Rizwansmart Rizwansmart
[email protected]This is a great recipe for a classic zucchini fruitcake. The cake is moist and flavorful, and the zucchini adds a nice texture.
Sarujan Sharu
[email protected]I made this fruitcake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
ZUBAIR TARIK
[email protected]This fruitcake is a great way to use up leftover zucchini. It's also a delicious and festive treat for the holidays.
Wafaa Mhaseb
[email protected]I've made this zucchini fruitcake several times now and it's always a hit. It's a delicious and easy-to-make cake that's perfect for any occasion.
dupe adekunjo
[email protected]This is a great recipe for a classic zucchini fruitcake. The cake is moist and flavorful, and the zucchini adds a nice texture.
Rashak Mia
[email protected]I made this fruitcake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
Cheeseburger Yi
[email protected]This zucchini fruitcake is a great way to use up extra zucchini from the garden. It's also a delicious and festive treat for the holidays.
Md. Sompod Islam
[email protected]This fruitcake was a hit at my last party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Mian Adeel
[email protected]I'm not a big fan of fruitcake, but this zucchini fruitcake was actually really good. It's not too sweet and the zucchini gives it a nice moist texture. I would definitely recommend this recipe.
Eden Jones
[email protected]This is the best zucchini fruitcake I've ever had! It's so moist and flavorful, and the zucchini adds a really nice texture. I will definitely be making this again for my next party.
Natasha Cejku
[email protected]This fruitcake was a bit too dense for my taste, but the flavor was good. I think I would try using less zucchini next time.
Kauser Rhaman
[email protected]I was pleasantly surprised by how delicious this fruitcake was. It's moist and flavorful, with a perfect balance of spices. I will definitely be making this again.
Md sohel Ahammed
[email protected]This zucchini fruitcake is a delightful twist on the classic recipe. The zucchini adds a moist and flavorful dimension that makes it a hit with everyone who tries it.