ZUCCHINI FRUITCAKE RECIPE - (3.3/5)
Provided by RedZinger
Number Of Ingredients 18
Steps:
- With electric mixer mix eggs, oil, brown sugar and vanilla. Beat until well blended. In separate bowl thoroughly mix flour, cinnamon, soda, salt, allspice, nutmeg, cloves and baking powder. Stir into creamed mixture until blended. Add zucchini, walnuts, raisins, currants and candied fruit. Mix until well blended. Spoon batter into 2 greased and flour dusted pans, each 5x9" or 4.5x8.5". Bake at 325 for 1 hour 10 min or until toothpick inserted comes clean. Let cool in pans on racks. If desired spoon 4T run or brandy over each loaf while still warm. Instead of candied fruit: 2 cups dried fruit coarsely chopped in 1/4 cup brandy. Cook covered for 4-6 minutes.
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Kizer1 Kills
k.k@gmail.comI made this fruitcake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
Jeanelle Tex
jeanelle@hotmail.comThis fruitcake is a great way to use up leftover zucchini. It's also a delicious and festive treat for the holidays.
Man Gurung
man@hotmail.comI've made this zucchini fruitcake several times now and it's always a hit. It's a delicious and easy-to-make cake that's perfect for any occasion.
Rizwansmart Rizwansmart
rizwansmart-rizwansmart@hotmail.co.ukThis is a great recipe for a classic zucchini fruitcake. The cake is moist and flavorful, and the zucchini adds a nice texture.
Sarujan Sharu
sharus100@aol.comI made this fruitcake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
ZUBAIR TARIK
tarik-zubair@gmail.comThis fruitcake is a great way to use up leftover zucchini. It's also a delicious and festive treat for the holidays.
Wafaa Mhaseb
w-m@hotmail.frI've made this zucchini fruitcake several times now and it's always a hit. It's a delicious and easy-to-make cake that's perfect for any occasion.
dupe adekunjo
dupe-adekunjo39@gmail.comThis is a great recipe for a classic zucchini fruitcake. The cake is moist and flavorful, and the zucchini adds a nice texture.
Rashak Mia
mia-r@hotmail.co.ukI made this fruitcake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
Cheeseburger Yi
cheeseburgery48@aol.comThis zucchini fruitcake is a great way to use up extra zucchini from the garden. It's also a delicious and festive treat for the holidays.
Md. Sompod Islam
mislam10@aol.comThis fruitcake was a hit at my last party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Mian Adeel
mian-adeel@gmail.comI'm not a big fan of fruitcake, but this zucchini fruitcake was actually really good. It's not too sweet and the zucchini gives it a nice moist texture. I would definitely recommend this recipe.
Eden Jones
jones.eden47@yahoo.comThis is the best zucchini fruitcake I've ever had! It's so moist and flavorful, and the zucchini adds a really nice texture. I will definitely be making this again for my next party.
Natasha Cejku
cejkun19@hotmail.co.ukThis fruitcake was a bit too dense for my taste, but the flavor was good. I think I would try using less zucchini next time.
Kauser Rhaman
rhamankauser36@hotmail.comI was pleasantly surprised by how delicious this fruitcake was. It's moist and flavorful, with a perfect balance of spices. I will definitely be making this again.
Md sohel Ahammed
ahammed@gmail.comThis zucchini fruitcake is a delightful twist on the classic recipe. The zucchini adds a moist and flavorful dimension that makes it a hit with everyone who tries it.