ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE
This delicious-and kid-friendly-Zucchini Fritters recipe is from Jim Botsacos of New York City's Molyvos restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together flour, baking powder, and 1/8 teaspoon salt; set aside.
- Grate onion on the large holes of a box grater into a medium bowl. Transfer grated onion to a piece of cheese cloth. Squeeze excess liquid from onion and discard. Transfer onion to a clean medium bowl; you should have about 1/2 cup grated onion. Grate zucchini into bowl with onion on the large holes of a box grater; you should have about 3 1/2 cups grated zucchini. Add 1/2 teaspoon salt and toss to combine; let stand 30 seconds.
- Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible and discard. Transfer zucchini and onion to a large bowl. Add yogurt and egg; season with salt and pepper. Stir until well combined.
- Slowly add 3/4 cup of the flour mixture, while folding it into the zucchini mixture. If mixture seems too wet, fold in 1/4 cup more.
- Heat olive oil in a medium skillet over medium-high heat. Working in batches, using about 3 tablespoons of the zucchini mixture, gently form a patty and place in skillet. Cook until fritters are firm and begin to turn golden on the bottom, about 2 minutes. Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil as necessary.
- Season fritters with salt and serve immediately with yogurt-dill sauce.
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Erma Lopezcorrales
[email protected]These zucchini fritters are a delicious and healthy way to enjoy zucchini. They're perfect for a summer meal.
Goutham Goud
[email protected]These fritters are a great appetizer or side dish for any occasion. They're easy to make and always a crowd-pleaser.
MD Rajon Hossain
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They're so good, they won't even notice they're eating zucchini.
Alotof Hubs
[email protected]I'm always looking for new and interesting ways to cook zucchini. These fritters are a great addition to my repertoire.
Adams Balla
[email protected]These fritters are a great way to use up leftover zucchini. I always have extra zucchini in the summer, so these are a perfect way to use it up.
Pimgyie Kuumbur
[email protected]I made these fritters for a brunch party and they were a big hit. Everyone raved about them.
Cari Alonso
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Salman Rahman
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense. They didn't look anything like the pictures.
rose kaira
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time.
Junkook Jk
[email protected]I love the combination of zucchini and dill. These fritters are a great appetizer or side dish.
Bad Boy
[email protected]These fritters were a great way to use up some extra zucchini. They were easy to make and very tasty.
Strh_SAvage23
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Spring Playz
[email protected]These fritters were a little bland for my taste. I think I'll add some more herbs and spices next time.
emad hamidi
[email protected]I'm not usually a fan of zucchini, but these fritters were amazing! The yogurt-dill sauce really made the dish.
Josh Taks
[email protected]These were so easy to make and they turned out great! I served them with a side of sour cream and they were delicious.
mudi Detamo
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. I especially liked the yogurt-dill sauce.
Lovely Udeme
[email protected]These zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, and the yogurt-dill sauce was the perfect complement. I will definitely be making these again.