ZUCCHINI FRITTERS WITH GARLIC AIOLI DIPPING SAUCE RECIPE - (4/5)
Provided by davidv
Number Of Ingredients 20
Steps:
- Directions: To prepare the fritters, heat the oil in a heavy-bottomed pot until it reaches 350°F. Line a rack with two layers of paper towels. Place the onion, zucchini, and yellow squash in a mesh colander and press down to squeeze out most of the liquid. Combine the flour, cheese, salt, pepper, and garlic powder in a large bowl and set it aside. In a separate bowl, beat the eggs until they're smooth, then add the cold beer and gently stir them together. Pour this mixture into the dry-ingredient mixture and stir until they're combined. Add the zucchini and onion and stir them to combine. Drop the zucchini batter into the hot oil by tablespoons. Fry them until they're golden brown. Use a slotted spoon to transfer them to the paper towel-lined rack. Serve them immediately. To prepare the sauce, toss the garlic cloves with the olive oil. Wrap the garlic cloves together in foil and bake them until they're tender, about 20 - 30 minutes. Let them cool until they're warm. Place the garlic into a food processor and purée it with the mayonnaise, lemon juice, pepper, and salt. Transfer the aioli to a bowl and stir in the chives.
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Anselm Brostrom
[email protected]These fritters were okay, but I've had better. I think I would try a different recipe next time.
N N Rajani
[email protected]I loved these fritters! They were crispy on the outside and fluffy on the inside. The garlic aioli dipping sauce was also very good.
Charles Fox
[email protected]These fritters were a nice way to use up some extra zucchini. They were easy to make and they tasted great.
Super Sports
[email protected]I thought the fritters were good, but the garlic aioli dipping sauce was a bit too garlicky for my taste.
Rafiullah hamdrd
[email protected]These fritters were a little too oily for my taste, but they were still pretty good.
Steven Trochez
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good! The garlic aioli dipping sauce was also delicious.
Ramailo sansar
[email protected]These fritters were so easy to make and they turned out so well! I will definitely be making them again.
Jorge Montoya
[email protected]I made these fritters for a brunch party and they were a big hit! Everyone loved them.
Michael Platt
[email protected]These fritters were a nice change of pace from my usual breakfast routine. They were light and fluffy, and the garlic aioli dipping sauce was a great addition.
Walter Gildersleeve
[email protected]I thought these fritters were just okay. They were a little bland for my taste.
MANI Med ali
[email protected]The fritters were good, but the garlic aioli dipping sauce was amazing! I could eat that sauce on anything.
Maqsood Begam
[email protected]These fritters were a little too greasy for my taste. I think I would try using less oil next time.
Pratima Tiwari
[email protected]I loved the combination of flavors in these fritters. The zucchini, corn, and cheese were all perfectly balanced.
Gohar Farid
[email protected]These fritters were easy to make and they tasted great! I will definitely be making them again.
Qadan Maxmed
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. The garlic aioli dipping sauce was also very good.
Dhadkan Tamang
[email protected]These fritters were delicious! I made them for my family and they all loved them. The garlic aioli dipping sauce was also a big hit.
Tammy Wynn
[email protected]I've made these fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
jack lazze
[email protected]These zucchini fritters were a hit at my last party! Everyone loved the crispy exterior and the fluffy interior. The garlic aioli dipping sauce was also a perfect complement.