ZUCCHINI FRITTERS, LOW CARB
This is an excellent side dish for summer meals. It's also an excellent way to use zucchini from the garden.
Provided by marypatlaver
Categories Vegetable
Time 25m
Yield 8 Fritters, 4 serving(s)
Number Of Ingredients 12
Steps:
- Shred or grate zucchini . Using fine sieve, press shredded zucchini against sieve to remove as much moisture as possible. Alternately, squeeze handfuls of shredded zucchini to remove as much moisture as possible.
- In a glass mixing bowl, soften cream cheese for about 15 seconds in the microwave oven. Add the Parmesan cheese & stir. Add one egg, stir vigorously to combine & then add the second egg and stir again.
- To the egg mixture add the zucchini, scallions, garlic, salt, pepper, basil & cayenne. Stir until well combined. The mixture will be a bit "loose" because of the egg, but will come together when cooked.
- Heat a well seasoned cast iron skillet over medium heat. Add the olive oil & butter. Using an ice cream scoop, portion the fritter mixture into the skillet. My pan is large enough for four small fritters at a time. Cover the skillet with a lid and allow to cook for a few minutes, until the bottom is golden brown.
- Gently flip & cover with lid again for a couple of minutes until cooked through. Serve with sour cream.
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KESAB CHANDRA GOUDA
[email protected]I love the crispy texture of these fritters. They're the perfect comfort food.
Jam noman
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Ahmad Naseer99
[email protected]I'm always looking for new ways to cook zucchini, and these fritters are a great option. They're so versatile and can be served with a variety of dishes.
Asia Majid
[email protected]These fritters are so easy to make. I love that I can whip them up in just a few minutes.
fatma Jitah
[email protected]I love the crispy texture of these fritters. They're the perfect comfort food.
Ibrahim Eliasu
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Thomas R
[email protected]I'm always looking for new ways to cook zucchini, and these fritters are a great option. They're so versatile and can be served with a variety of dishes.
Rifat Khin
[email protected]These fritters are so easy to make. I love that I can whip them up in just a few minutes.
Rudeina Seid
[email protected]I love the crispy texture of these fritters. They're the perfect comfort food.
Ani Joseph
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice the zucchini.
Schoolvalue 99
[email protected]I'm not a big fan of zucchini, but these fritters were delicious. I'll definitely be making them again.
DestroyerVI 87
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Sonata Gasime
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great appetizer or snack.
Abrar G
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were so good that I ate them all in one sitting!
Milyn Dollin
[email protected]I love that these fritters are low-carb. They're a great way to enjoy zucchini without all the guilt.
Chinedu Eshi
[email protected]These zucchini fritters were a hit! They were crispy on the outside and tender on the inside. I added a bit of garlic and onion powder for extra flavor.