ZUCCHINI FRITTERS
One day I wanted to serve zucchini as a side dish-but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. -Mary Dixson, Catlin, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.
Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 333mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Malaysia Peebles
[email protected]**Meh.** These fritters were okay, but I've had better. I think I would prefer them with a different dipping sauce.
abishek chamling
[email protected]**Yum!** I made these fritters for breakfast this morning and they were the perfect way to start my day. They were crispy, fluffy, and full of flavor.
Sankar Sah
[email protected]**5 stars!** These fritters were delicious and easy to make. I will definitely be making them again.
Hellen Karen
[email protected]These fritters were a disaster! I followed the recipe exactly and they turned out burnt. I'm not sure what I did wrong.
Asiphe Nwelana
[email protected]I followed the recipe exactly and the fritters turned out too oily. I think I will try using less oil next time.
Hope Tsholofel
[email protected]These fritters were a bit bland for my taste. I think I would add more herbs and spices next time.
Tamera Thompson
[email protected]I've made these fritters several times now and they are always a hit. I love that they are a healthy way to use up zucchini. I usually serve them with a side of tzatziki sauce.
Isma Begom
[email protected]These fritters were easy to make and turned out great! I added a little bit of chopped onion to the batter and they were even more flavorful. I will definitely be making these again.
Annelyse Pool
[email protected]I made these fritters last night and they were so good! I used a little less flour than the recipe called for and they were still plenty thick. I served them with a side of guacamole and they were a perfect appetizer.
Ma Big dog
[email protected]These zucchini fritters were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and they were a hit with my family.