ZUCCHINI FRITTERS
Categories Vegetable Appetizer Side Fry Vegetarian Quick & Easy Zucchini Summer Winter Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 fritters
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add zucchini, garlic and dried red pepper. Sauté until zucchini is brown, about 8 minutes.
- Stir flour, baking powder, oregano, salt and pepper in medium bowl to blend. Add milk; whisk until smooth thick batter forms. Stir in zucchini mixture.
- Heat 1 1/2 tablespoons oil in same skillet over medium heat. Drop half of batter by rounded tablespoonfuls into skillet. Cook until fritters are brown and cooked through, about 4 minutes per side. Transfer to warm platter. Repeat with remaining oil and batter. Serve with lemon wedges.
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Arhum Kamal
[email protected]These fritters are a great way to get your kids to eat vegetables. My kids love them!
Yasmin Sabry
[email protected]These fritters are so easy to make and they're absolutely delicious. I love serving them with a dollop of sour cream and some fresh herbs.
Kamrankhan Kpk
[email protected]I love that these fritters are baked instead of fried. They're much healthier that way.
Happy Hour
[email protected]These fritters are a great way to use up extra zucchini. They're also a great way to get your kids to eat vegetables.
Joann Blake
[email protected]I've made these fritters several times and they always turn out perfect. They're a great addition to any brunch or lunch menu.
Liza Rana
[email protected]These fritters are a delicious and healthy way to enjoy zucchini.
Nomvelo Nombali
[email protected]I made these fritters for my family and they loved them. They're a great way to get your kids to eat vegetables.
Bijoy Shikdar
[email protected]These fritters are so easy to make, even a beginner cook can do it.
Surya Kafle
[email protected]I love the combination of zucchini and cheese in these fritters. It's a match made in heaven.
b2k asif b2k asif
[email protected]These fritters are a great way to use up leftover zucchini. I always have a few in my fridge.
Saeed Umar
[email protected]I've tried many zucchini fritter recipes, but this one is by far the best. It's a keeper!
Ikilimatu Abubakar
[email protected]These fritters are so versatile. You can serve them with a variety of dipping sauces.
Md Johurul
[email protected]I love that these fritters are baked instead of fried. They're much healthier that way.
Mush Tea
[email protected]These fritters are the perfect appetizer or side dish. They're also great for parties.
Raja Mazhar
[email protected]I made these fritters for a potluck and they were a huge success. Everyone raved about them.
Chidimma Jenny
[email protected]These fritters are a great way to get your kids to eat vegetables. My kids love them!
WOBNIAR G
[email protected]I was skeptical about these fritters at first, but I'm so glad I tried them. They're crispy on the outside and fluffy on the inside. Yum!
Diosanjeles Medina
[email protected]These fritters are so easy to make and they're absolutely delicious. I love serving them with a dollop of sour cream and some fresh herbs.
Charmaine Kanyare
[email protected]I've made these fritters several times now and they always turn out perfect. They're a great way to use up zucchini from the garden.
Yu Yu
[email protected]These zucchini fritters were a hit at my last party! Everyone loved them.