ZUCCHINI FRITTERS
Fry up some of these delicious fritters made with fresh zucchini and beer.
Provided by By Becky Rosenthal
Categories Side Dish
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, beat flour, 1 teaspoon salt, 1/4 teaspoon pepper, the butter and egg yolks with whisk. Gradually add beer, stirring until combined. Cover; refrigerate at least 2 hours.
- Sprinkle zucchini sticks with additional salt; place in colander. Let stand 1 hour.
- Wash and dry zucchini sticks. Immediately before using batter, beat egg whites in small bowl with electric mixer on high speed until stiff. Fold into batter.
- In deep 3-quart saucepan, heat vegetable oil to 375°F. Dip each zucchini stick into batter; place in hot oil. (Do not fry too many pieces at a time.) Fry 2 to 3 minutes or until nicely browned. Remove from oil; drain on paper towel. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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AK Baloch
[email protected]Meh.
Terence Hinds
[email protected]These fritters were delicious! I served them with a side of grilled vegetables, and they were the perfect healthy meal.
Ibin Sultan Issah
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Bishnu Bhattarai
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good! The zucchini flavor was subtle, and the fritters were crispy and flavorful. I'll definitely be making these again.
Mansoor Rajpoot
[email protected]These fritters were amazing! I used fresh zucchini from my garden, and they were so flavorful. I served them with a side of roasted red peppers, and they were the perfect combination.
Shir Nawab
[email protected]I followed the recipe exactly, but my fritters turned out too oily. I think I'll try using less oil next time.
Rose Stromer
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Uzzal Raj
[email protected]I made these fritters for my family, and they loved them! They were so easy to make, and they're a great way to get your kids to eat their vegetables. I'll definitely be making these again.
Hood Native
[email protected]These fritters were delicious! I used a mix of zucchini and yellow squash, and they turned out perfectly. I served them with a side of tzatziki sauce, and they were the perfect summer meal.
Zavier Miller
[email protected]I've made these zucchini fritters several times now, and they're always a crowd-pleaser. They're so easy to make and they're a great way to use up extra zucchini. I like to add a little bit of grated Parmesan cheese to the batter for extra flavor.
Kanxa Magar
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the zucchini flavor really shone through. I served them with a dollop of sour cream and some fresh herbs, and they were absolutely de