ZUCCHINI FRITTERS
Provided by Jenny Rosenstrach
Categories Appetizer Side Fry Vegetarian Zucchini Summer Pan-Fry Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For soy dipping sauce:
- Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
- For fritters:
- Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
- Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel-lined plate; season with salt. Serve with soy dipping sauce.
- DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven.
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Jóhn Têzz
[email protected]I love these fritters! They're crispy, fluffy, and full of flavor. I always make a double batch so I have leftovers.
Lay La
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I'll definitely be making them again.
Mandy Gonzales
[email protected]These fritters are a great way to get your kids to eat zucchini. My kids love them!
Megan Olivas
[email protected]These fritters are so good! I love the crispy exterior and the soft, fluffy interior. They're perfect for a quick and easy meal.
Sande Steven
[email protected]I've made these fritters several times, and they always turn out perfectly. They're a great way to use up leftover zucchini.
Khsn Khang
[email protected]These fritters are a delicious and healthy way to enjoy zucchini. I like to serve them with a dollop of tzatziki sauce.
Cera Reed
[email protected]I love these fritters! They're crispy, fluffy, and full of flavor. I always make a double batch so I have leftovers.
Prakash Dhungel
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I'll definitely be making them again.
Shishir Ahmad
[email protected]These fritters are a great way to get your kids to eat zucchini. My kids love them!
Selena standfast
[email protected]I made these fritters for a potluck, and they were a huge success. Everyone loved them!
Oyenaiya Oyebola
[email protected]These fritters are so good! I love the crispy exterior and the soft, fluffy interior. They're perfect for a quick and easy meal.
Hassan Mzuri
[email protected]I've made these fritters several times, and they always turn out perfectly. They're a great addition to any brunch or lunch menu.
Anis Hussain
[email protected]These fritters are a delicious and healthy way to enjoy zucchini. I like to add a bit of grated cheese to the batter for extra flavor.
Ofelia rosquita
[email protected]I made these fritters for my family, and they loved them! Even my picky kids ate them up.
Siwanee Gole
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I love serving them with a dollop of sour cream and a sprinkle of fresh herbs.
Parlal Abdelkarim
[email protected]I've tried many zucchini fritter recipes, but this one is by far the best. The fritters are light and airy, with a perfect balance of flavors.
Wasike Vincent
[email protected]These zucchini fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I'll definitely be making them again.