ZUCCHINI FRITTERS
The fresh herbs give these tiny zucchini fritters a beautiful earthiness. Serve them as an appetizer, for brunch, or as a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Repeat with onion.
- Mix together zucchini, onion, cheese, flour, and herbs. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs just before frying.
- Heat a medium skillet over medium-high heat. Working in batches, coat skillet with 1 to 2 tablespoons oil. Scoop mounds (2 tablespoons each) of the zucchini mixture into skillet; flatten slightly using a spatula. Cook until golden brown and cooked through, 2 to 3 minutes per side.
- Transfer fritters to paper-towel-lined plates to drain. Serve with dollops of plain yogurt and apricot jam.
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Abdullah Gabol
[email protected]These fritters were a great way to use up some extra zucchini. They were easy to make and they tasted delicious.
M Mohib
[email protected]I love zucchini fritters and this recipe is one of my favorites. They're always crispy on the outside and fluffy on the inside.
Salaad Cumar
[email protected]These fritters were a little too dry for my taste. I think I'll add some more liquid next time.
THE HOOD CHICKS
[email protected]I've never made zucchini fritters before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Confidence
[email protected]These fritters were delicious! I served them with a side of tzatziki sauce and they were perfect.
Zulaeed Zulaeed
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
mpho gaobakwe
[email protected]I'm not a huge fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
David Ofori
[email protected]These fritters are really easy to make and they're a great way to use up leftover zucchini. I'll definitely be making them again.
Peachy Princess
[email protected]I love the addition of corn and cheese to these fritters. It gives them a really nice flavor and texture.
Elizabeth Quansah
[email protected]These fritters were a little too greasy for my taste. I think I'll try baking them next time.
Sarkawt Meran
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to sneak some extra vegetables into my kids' diets.
AJLietzman Flooring Solutions
[email protected]These fritters were a hit with my family! They're crispy on the outside and soft and fluffy on the inside. I served them with a side of sour cream and they were perfect.
Helen Ifeoluwa Bamidele
[email protected]Zucchini fritters are a delicious and easy way to use up zucchini. I love that this recipe uses simple, everyday ingredients.