ZUCCHINI FRITTATA WITH BLOSSOMS
Recipe for zucchini frittata Italian omelet with squash blossoms.
Categories Egg Vegetable Brunch Broil Vegetarian Quick & Easy Lunch Parmesan Zucchini Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a bowl whisk together the eggs, add 1/2 cup of the Parmesan and salt and pepper to taste, and whisk the mixture until it is combined well. In a 12-inch non-stick skillet sauté the zucchini in 2 tablespoons of the oil over moderately high heat, stirring until it is softened and transfer it with a slotted spoon to a small bowl. Add the remaining 1 tablespoon oil to the skillet and in it cook the onion and the bell pepper with salt and pepper to taste over moderate heat, stirring, until the vegetables are softened. Add the garlic and the thyme and cook the mixture, stirring, for 1 minute. Stir in the zucchini, pour in the egg mixture, and arrange the zucchini blossoms decoratively on the surface.
- Preheat the broiler. Cook the frittata over moderate heat, without stirring, for 12 to 15 minutes, or until the edge is set but the center is still soft, and sprinkle the remaining 1/2 cup Parmesan over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under the broiler about 4 inches from the heat for 2 to 3 minutes, or until the cheese is bubbling and golden. Let the frittata cool in the skillet for 5 minutes, run a thin knife around the edge, and slide the frittata onto a serving plate. Cut the frittata into wedges and serve it warm or at room temperature.
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Kumneger Seifu
[email protected]I had some trouble finding zucchini blossoms, so I used regular zucchini instead. The frittata still turned out well, but I think it would have been even better with the blossoms.
Tshepi Morongwa
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time.
Amiya Worth
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The zucchini was cooked perfectly and the blossoms added a nice flavor. I would definitely make this again.
Shaoul Sunny
[email protected]This zucchini frittata is a great summer dish! The zucchini and blossoms are fresh and flavorful, and the frittata is cooked perfectly. I love serving it with a side of roasted vegetables.
Chaudhary_kaleem_ullah
[email protected]I've never made a frittata before, but this recipe was easy to follow and the frittata turned out great! I'll definitely be making it again.
Noyon shaik
[email protected]This frittata was a great way to use up some leftover zucchini. It was easy to make and it turned out delicious.
Tomas Ruzgys
[email protected]I made this frittata for dinner and it was a hit with my family! They loved the zucchini and blossoms.
Kathy Thomas
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Zaki Sinaii
[email protected]I'm not a big fan of zucchini, but I loved this frittata! The zucchini was cooked perfectly and the blossoms added a nice flavor.
qurban dipal
[email protected]This frittata was easy to make and it turned out great! I used goat cheese instead of Parmesan and it was delicious.
Arslan Chohan
[email protected]I had some trouble finding zucchini blossoms, so I used regular zucchini instead. The frittata still turned out well, but I think it would have been even better with the blossoms.
shoukatkhan shoukatkhan
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time.
Alihassan Baloch
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to showcase fresh summer produce.
chvicky ff
[email protected]This zucchini frittata was delicious! The zucchini and blossoms were fresh and flavorful, and the eggs were cooked perfectly. I served it with a side of roasted vegetables and it was a perfect meal.
Faith Mkhize
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always been a hit. The zucchini and blossoms add a nice touch of flavor and color.
Radin Dias
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, with a beautiful golden crust. The zucchini and blossoms added a nice flavor and texture.
Eiasin Mia
[email protected]This frittata was easy to make and turned out great! I used fresh zucchini and blossoms from my garden, and the frittata was packed with flavor. I served it with a side of roasted potatoes and it was the perfect summer meal.
Abdo Alshyny67
[email protected]I've made this zucchini frittata several times now and it's always a hit! The combination of zucchini, blossoms, and cheese is perfect, and the frittata is always cooked to perfection. It's a great way to use up summer zucchini and it's also a delici
Dj jay Macdeee
[email protected]This zucchini frittata with blossoms was a delightful dish that showcased the flavors of fresh summer produce. The zucchini and blossoms added a vibrant color and delicate flavor to the frittata, while the eggs provided a rich and creamy texture. I e