ZUCCHINI FRITTATA
The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner. A family favorite, I usually serve it with tortilla chips, homemade salsa and fresh slices of cold melon.
Provided by LizAnn
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the shredded zucchini in a towel or several layers of cheese cloth, gather ends and twist hard sqeezing out as much liquid as possible.
- Heat oil and butter in a large oven proof skillet (I use cast iron) and saute onion and garlic for 30 seconds. Add the zucchini and cook the vegetables over moderately low heat, stirring often, until the zucchini is just tender. Pour off any liquid that collects in the pan.
- Meanwhile, in a medium bowl, beat together eggs, milk, seasonings, and 2 Tbs. of the parmesean cheese.
- Add to zucchini mixture, and cook, stirring often, until the eggs begin to set.
- Sprinkle the Frittata with remainder parmesean cheese and place the pan under the broiler or in a very hot oven (500)until the top of the Frittata is lightly browned (this happens fast so keep a close watch so it doesn't burn).
- Let stand a few minutes before slicing into wedges.
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Mule Byars
[email protected]I love this recipe because it's so easy to customize. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Sebastiano Valenti sr
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Ch asif Ch
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it. It's a great dish to serve to a crowd because it's easy to make and everyone loves it.
Johnny Mortel
[email protected]This frittata is a great option for a light and healthy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Jamshed ahmad
[email protected]I'm not a big fan of zucchini, but I loved this frittata! The zucchini was cooked perfectly and didn't have a strong flavor. The cheese and eggs helped to balance out the flavor of the zucchini.
Daniel Tindi
[email protected]This frittata is a great way to use up leftover zucchini. I usually have a few zucchinis in my fridge that I need to use up, and this frittata is a great way to do it. It's also a healthy and delicious dish.
Kasiita Daniel
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your taste. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Black Bajuni
[email protected]I made this frittata in a cast iron skillet and it turned out perfectly. The cast iron skillet helped to evenly distribute the heat and gave the frittata a nice crispy crust.
chif malang Baba
[email protected]I used a combination of sharp cheddar and mozzarella cheese in this frittata and it was perfect. The cheddar gave it a nice sharp flavor, while the mozzarella melted beautifully and gave it a gooey texture.
Alex Williamson
[email protected]I added some crumbled sausage to this frittata and it was delicious! It gave the dish a nice savory flavor. I also think it would be good with some chopped spinach or kale.
Ali Azan
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then slice it up and reheat it during the week. It's also a great option for a potluck or brunch.
Neggy Wilson
[email protected]I love this recipe because it's so quick and easy to make. I usually have all of the ingredients on hand, so I can whip it up in no time. It's also a great way to get my kids to eat their vegetables.
Zahiruddin Bangash
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was easy to follow. The frittata was light and fluffy, and the zucchini added a nice flavor and texture.
PRÍÑÇÉ FÂÍSÃL
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover zucchini, and it's also a very versatile dish. I've added different vegetables and cheeses to it, and it's always delicious.
megaforce logistics
[email protected]This zucchini frittata was a hit at our brunch! The flavors of the zucchini, cheese, and herbs blended perfectly, and the eggs were cooked to perfection. We loved that it was a healthy and satisfying dish that was also easy to make.