ZUCCHINI FRITTATA
If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Brush a 9 1/2-inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid from leftover Roasted Zucchini, Onion, and Peppers; place in pie plate.
- In a large bowl, beat eggs with grated Parmesancheese, coarse salt, and ground pepper; pour over vegetables.
- Bake until top is golden and center is set, 35 to 40 minutes; cool 5 minutes before serving.
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anowar hosen
[email protected]This frittata is a great way to get my kids to eat their vegetables.
neliskaa_
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Helen Sebhat
[email protected]This frittata is a great way to use up leftover zucchini. It's also a healthy and delicious breakfast option.
zayd top
[email protected]I'm not a fan of zucchini, but this frittata was surprisingly good. I would definitely make it again.
yattou mostafa
[email protected]This frittata is the perfect make-ahead breakfast. I make it on the weekend and then reheat it during the week.
md belal
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
Kelly Fanello
[email protected]This recipe is a lifesaver! I always have zucchini on hand and now I know what to do with it.
Ivanish Kaviv
[email protected]I've made this frittata several times now and it's always perfect. It's a great way to use up leftover zucchini.
Ngozi Henry
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a hit with my family.
jamie barton
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata was delicious. I would definitely make it again.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I found the instructions a little confusing. I think it would be helpful if there were more step-by-step photos.
Joseph Gibson
[email protected]The frittata was a bit too oily for me. I think I would use less olive oil next time.
Aria Fresch
[email protected]This frittata was a little bland for my taste. I think I would add some more seasoning next time.
Kethana Altime
[email protected]I love that this recipe is so customizable. I added some chopped bacon and cheese and it was delicious. I will definitely be making this again.
Infinity Vlogs
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-shredded zucchini and it came together in no time. It was also a hit with my kids.
Vanessa Edmonds
[email protected]I'm not a big fan of zucchini, but this frittata was surprisingly good. The zucchini was cooked well and the eggs were fluffy. I would definitely make this again.
Samantha Gordon
[email protected]This frittata was delicious! The zucchini added a nice sweetness and the eggs were cooked perfectly. I served it with a side of fruit and it was the perfect breakfast.
MK MEHEDEI
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables I have on hand. It's also a great way to use up leftover zucchini.
Thembisie Hlongwane
[email protected]This zucchini frittata was a hit with my family! It was easy to make and packed with flavor. The zucchini was perfectly cooked and the eggs were fluffy. I will definitely be making this again.