ZUCCHINI FRITTATA
If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Brush a 9 1/2-inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid from leftover Roasted Zucchini, Onion, and Peppers; place in pie plate.
- In a large bowl, beat eggs with grated Parmesancheese, coarse salt, and ground pepper; pour over vegetables.
- Bake until top is golden and center is set, 35 to 40 minutes; cool 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #casseroles #lunch #main-dish #eggs-dairy #vegetables #oven #dinner-party #vegetarian #cheese #eggs #stove-top #dietary #low-sodium #gluten-free #low-calorie #low-carb #inexpensive #free-of-something #low-in-something #squash #brunch #equipment #number-of-servings
You'll also love
anowar hosen
hosen-anowar89@yahoo.comThis frittata is a great way to get my kids to eat their vegetables.
neliskaa_
neliskaa_65@hotmail.comI love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Helen Sebhat
sebhat_helen@gmail.comThis frittata is a great way to use up leftover zucchini. It's also a healthy and delicious breakfast option.
zayd top
top_zayd93@aol.comI'm not a fan of zucchini, but this frittata was surprisingly good. I would definitely make it again.
yattou mostafa
m.yattou@yahoo.comThis frittata is the perfect make-ahead breakfast. I make it on the weekend and then reheat it during the week.
md belal
mdbelal91@yahoo.comI love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
Kelly Fanello
fk@gmail.comThis recipe is a lifesaver! I always have zucchini on hand and now I know what to do with it.
Ivanish Kaviv
ivanish_kaviv@yahoo.comI've made this frittata several times now and it's always perfect. It's a great way to use up leftover zucchini.
Ngozi Henry
h@hotmail.comThis is my new favorite zucchini recipe! It's so easy to make and it's always a hit with my family.
jamie barton
bartonj@yahoo.comOverall, I thought this was a good recipe. It was easy to make and the frittata was delicious. I would definitely make it again.
Riza Muhammad SabiR Faisalabad Pakistan
pakistan.r@yahoo.comI found the instructions a little confusing. I think it would be helpful if there were more step-by-step photos.
Joseph Gibson
j12@yahoo.comThe frittata was a bit too oily for me. I think I would use less olive oil next time.
Aria Fresch
fresch-aria@aol.comThis frittata was a little bland for my taste. I think I would add some more seasoning next time.
Kethana Altime
altime80@yahoo.comI love that this recipe is so customizable. I added some chopped bacon and cheese and it was delicious. I will definitely be making this again.
Infinity Vlogs
v.i@aol.comThis is a great recipe for a quick and easy weeknight meal. I used pre-shredded zucchini and it came together in no time. It was also a hit with my kids.
Vanessa Edmonds
vanessa.edmonds80@aol.comI'm not a big fan of zucchini, but this frittata was surprisingly good. The zucchini was cooked well and the eggs were fluffy. I would definitely make this again.
Samantha Gordon
samantha-g7@hotmail.comThis frittata was delicious! The zucchini added a nice sweetness and the eggs were cooked perfectly. I served it with a side of fruit and it was the perfect breakfast.
MK MEHEDEI
mk_m72@yahoo.comI love this recipe! It's so versatile and I can add whatever vegetables I have on hand. It's also a great way to use up leftover zucchini.
Thembisie Hlongwane
hthembisie80@hotmail.frThis zucchini frittata was a hit with my family! It was easy to make and packed with flavor. The zucchini was perfectly cooked and the eggs were fluffy. I will definitely be making this again.