ZUCCHINI FRIES
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Provided by Lizard Girl
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Drizzle 2 tablespoons olive oil onto the prepared baking sheet; place zucchini slices in the oil. Drizzle 3 more tablespoons olive oil over zucchini slices; season with salt and black pepper. Toss coated zucchini slices with 1 cup bread crumbs.
- Bake in the preheated oven for 15 minutes. Toss zucchini slices with remaining 1 cup bread crumbs. Return to oven and bake until zucchini is soft and bread crumbs are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 26.6 g, Fat 13.2 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2 g, Sodium 265.7 mg, Sugar 2.6 g
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Hassini BWT
[email protected]These fries were a great way to use up some extra zucchini. They were easy to make and they tasted great. I will definitely be making these again.
MD Ubaidul
[email protected]I'm not usually a fan of zucchini, but these fries are delicious! They're crispy on the outside and soft and flavorful on the inside. I will definitely be making these again.
Ibrahim Mushtaq
[email protected]I love this recipe! The fries are always a hit with my family and friends. I usually make a double batch because they go so quickly.
Eugene Van Wyk
[email protected]These fries were delicious! I used a little bit of olive oil instead of vegetable oil and they were still nice and crispy. I will definitely be making these again.
Umair Raza797
[email protected]I'm not a big fan of zucchini, but I tried this recipe and I was pleasantly surprised. The fries were crispy and flavorful and they were a great way to get my kids to eat their vegetables. I will definitely be making these again.
JM JIHADUL ISLAM
[email protected]These fries were a bit more work than I expected, but they were worth it. They were crispy and flavorful and they were a hit with my family. I will definitely be making these again.
Jody Wilford boyce
[email protected]I was looking for a healthier alternative to French fries and these zucchini fries fit the bill perfectly. They were easy to make and they tasted great. I will definitely be making these again.
Chinaza Simon
[email protected]I made these fries for my kids and they loved them! They were a great way to get them to eat their vegetables. I will definitely be making these again.
Tara Basnet
[email protected]These fries were a nice and healthy alternative to traditional French fries. They were easy to make and they tasted great. I will definitely be making these again.
Mia Whiteway
[email protected]I liked this recipe, but I made a few changes. I used almond flour instead of bread crumbs and I added a little bit of garlic powder and onion powder to the seasoning. The fries turned out great!
Sajina Gurung
[email protected]These fries were a great way to use up some extra zucchini. They were easy to make and they tasted great. I will definitely be making these again.
Houston M.
[email protected]I'm not usually a fan of zucchini, but these fries are delicious! They're crispy on the outside and soft and flavorful on the inside. I will definitely be making these again.
Mohammed khayre
[email protected]I love this recipe! The fries are always a hit with my family and friends. I usually make a double batch because they go so quickly.
Raed abed
[email protected]These fries were so easy to make and they turned out perfectly! I used a little bit of olive oil instead of vegetable oil and they were still nice and crispy. I will definitely be making these again.
Anwer Sanghera
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The fries were not as crispy as I had hoped and they were a bit bland. I think I will try a different recipe next time.
rex
[email protected]These fries were a hit at my party! Everyone loved them, even my picky friends. I will definitely be making these again for my next gathering.
Tahsin Tafrih
[email protected]I was pleasantly surprised at how flavorful these fries were. I used fresh herbs from my garden and they really added a nice touch. The fries were also very crispy, which I loved.
Vickie Karambu
[email protected]I used a mixture of yellow and green zucchini for a fun pop of color. The fries were so easy to make and they were gone in no time! I will definitely be making these again.
William Will
[email protected]My kids and I enjoyed making this recipe - it was a fun and delicious way to get them involved in the kitchen. The fries turned out crispy on the outside and soft and flavorful on the inside. We will definitely be making these again!