ZUCCHINI FRIES
Garden-fresh zucchini takes a starring role in this crunchy, crusty dish that comes together beautifully with Progresso Italian-style bread crumbs.
Provided by By Stephanie Wise
Categories Appetizer
Time 4h30m
Yield 32
Number Of Ingredients 5
Steps:
- Cut off ends of zucchini. Cut each zucchini in half crosswise; cut each half into 8 (3-inch) spears. Place spears in colander over bowl; sprinkle with salt. Cover; let stand at room temperature 4 hours so zucchini spears can dry.
- Once zucchini spears are dry, rinse spears and pat completely dry with paper towels; set aside.
- Heat oven to 425°F. Line cookie sheet with parchment paper; spray paper with olive oil cooking spray. Place flour in shallow bowl. Beat eggs in another shallow bowl. Place bread crumbs in third shallow bowl.
- Coat each zucchini spear with flour; dip into eggs and coat with bread crumbs. Place on cookie sheet.
- Bake 15 to 20 minutes, turning spears over halfway through baking time, until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Jawad1950 Jawad
jawad.j24@hotmail.comThese fries sound like a great way to use up some zucchini.
Afnan FZ
fz.a64@hotmail.comI'm not sure how these fries will turn out, but I'm excited to try them.
Gift Mebelo
giftmebelo@gmail.comI can't wait to try these fries. They look so delicious!
Kyakuwaire Phiona
pk11@yahoo.comThese fries are a great way to sneak some vegetables into your diet.
Cedric Mukasa
cedric-m@gmail.comI'm not sure what I did wrong, but my fries turned out soggy.
Nevart Deuvletian
deuvletiann@gmail.comThese fries are a bit time-consuming to make, but they're worth it.
FATIMA MOUTAHAMIL
moutahamil_f76@aol.comThese fries are a great way to use up leftover zucchini.
Muqan Musqan
muqan.m@yahoo.comI've never been a big fan of zucchini, but these fries changed my mind. They're so good!
Himavata Hyuga
hyuga-h@yahoo.comThese fries are a great way to get your kids to eat their vegetables.
Md Raju Mridha
m@gmail.comI made these fries for a party and they were a huge hit. Everyone loved them!
Kaly Bahr
bahrk@hotmail.comThese zucchini fries are so versatile. You can serve them with ketchup, ranch dressing, or even honey mustard.
Khamis Omar
khamis@gmail.comThese fries were a little bland for my taste. I think I'll try adding some more spices next time.
Rajkumar Dhevkota
r_dhevkota@yahoo.comI love that these fries are baked instead of fried. It makes them a healthier option, but they're still just as crispy and delicious.
Saraswati Katwal
k_s@gmail.comThese zucchini fries are the perfect appetizer or side dish. They're healthy and delicious, and they're sure to impress your guests.
Sufyan Saleem
s.saleem51@gmail.comI thought these fries were just okay. They were a little too greasy for my taste.
Arshad Shah
shah@gmail.comThese fries were a great way to use up some zucchini from my garden. They were easy to make and turned out perfectly.
Maaz Ansari
a.maaz@hotmail.comI've made these zucchini fries several times now and they're always a crowd-pleaser. They're so easy to make and they're always crispy and delicious.
Choudhary Qasim
qasim.c@gmail.comThese zucchini fries were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I loved the addition of the Parmesan cheese and garlic powder.