ZUCCHINI FRICO
Steps:
- 1.Brush a large nonstick skillet with oil and heat over medium-high until hot. Arrange half the zucchini rounds in a single layer, allowing about an inch of space between them. Cook, without moving them, until undersides are dark golden, about 2 minutes. Carefully flip and cook until golden, about 2 minutes more. 2.Sprinkle half the cheese evenly over zucchini and into the spaces between it. Cook, without moving, until cheese looks lacy and translucent, and no longer sticks to the pan, about 5 minutes. Tip the skillet and using a spatula, gently help slide the frico in one piece onto a large plate. Sprinkle with torn basil and finish with pepper. Repeat with remaining zucchini and cheese. Break into pieces to serve.
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[email protected]These were a fun and unique way to use up some zucchini. I'll definitely be making them again!
Ali Issah
[email protected]I'm not sure what I did wrong, but mine didn't turn out crispy at all.
Razwan Af
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
jezzi bella
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Zulfiqar Ali Sabri
[email protected]These were delicious! I served them with a side of roasted tomatoes and they were the perfect summer meal.
Amy Cheyech
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping.
Kazi Jakaria
[email protected]These were a great way to use up some extra zucchini from my garden.
Heer TemOori
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that they're a healthy way to use up zucchini.
Sanil Hossain
[email protected]These were a bit too oily for my taste. I think I would try them again with less oil.
Arman BuTt (XhOkHa BuTt)
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these. The cheese and herbs really balanced out the flavor.
Fucham Lokaci
[email protected]These were delicious! I used a combination of zucchini and yellow squash, and they were both perfect.
Lashaunte' Brown
[email protected]I love how easy these are to make! I'm always looking for quick and healthy weeknight meals, and this definitely fits the bill.
Jolannie Vega
[email protected]These zucchini frico were a hit at our dinner party! I followed the recipe exactly and they turned out perfectly crispy and cheesy.