ZUCCHINI & FRESH HERB MINI FRITTATAS
Super simple yet utterly delicious, these easy mini frittatas are the perfect make-ahead breakfast or hearty snack.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a standard-size, 12-cup muffin pan with silicone liners.*
- Place a medium saute pan over medium heat. When hot, add the olive oil. Add the onion and cook, stirring occasionally, until softened, 4-5 minutes. Add the garlic and cook for another minute. Remove from heat and let cool. Once cooled, pour the onions and garlic into a large bowl. Add the zucchini, herbs, salt, and pepper to the bowl and combine. Add the eggs and whisk vigorously until well-blended.
- Divide the mixture between the muffin cups. Bake until set and no longer jiggly, 25-30 minutes.
- Remove from oven and let cool for about 10 minutes, then carefully remove the frittatas from the cups before they are completely cool (they'll be harder to remove and might stick otherwise).
- Frittatas keep refrigerated in an airtight container for 3-4 days. They can also be frozen if desired.
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MARISSA SALONISTA MIX
[email protected]These frittatas were delicious! I loved the crispy edges and the fluffy interior.
SaltyPony420 Clips
[email protected]These frittatas were a bit too eggy for my taste. I think I would use less eggs next time.
Danladi Rock
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
vallolet pulgar
[email protected]I found these frittatas to be a bit too oily. I think I would use less oil next time.
Barakat Delivery
[email protected]These frittatas were delicious! I especially liked the combination of zucchini and fresh herbs.
Jomi Aktar
[email protected]I've made these frittatas several times and they're always a hit! They're so easy to make and they're a great way to get my kids to eat their vegetables.
Lashonda
[email protected]These frittatas were a bit too bland for my taste. I think I would add some more seasoning next time.
AR Antor Roy
[email protected]I made these frittatas for my family and they loved them! They're a great way to use up leftover zucchini and they're also really healthy.
Slater McCrady
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Teresa Riggle
[email protected]These frittatas were good, but I found them to be a bit dry. I think I would add a little more milk or cream next time.
Chloe Gibson
[email protected]I'm not usually a fan of zucchini, but these frittatas were delicious! The zucchini was cooked perfectly and the herbs added a ton of flavor. I'll definitely be making these again.
Abdussalam Sulaiman Abdulkadir
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked that I could use up all the fresh herbs from my garden.