ZUCCHINI FLAN WITH TOMATO COULIS
Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. I haven't tried this recipe. It's from the NY Times (9.3.03)
Provided by Kendra PeloJoaquin
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put half the oil in a large skillet over medium heat.
- Add zucchini, a large pinch of salt and some pepper.
- Cook, stirring occasionally, until zucchini wilts and gives up its liquid; add 1 tablespoon garlic.
- Continue to cook until zucchini browns slightly.
- Meanwhile, heat oven to 350 degrees and set a kettle of water to boil.
- Beat together the eggs, cream and more salt and pepper.
- When zucchini is done, let it cool slightly, then scoop slices into egg mixture, using a slotted spoon.
- Stir.
- Lightly grease an 8-by-4-inch nonstick loaf pan and pour zucchini mixture into it.
- Place pan in a baking dish and put in oven; add water to come as far up sides of loaf pan as is practical.
- Bake until flan is set, but still slightly jiggly in middle, about 30 minutes.
- While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat.
- Add tomatoes, remaining garlic, salt and pepper, basil and sugar.
- Bring to a boil, cover and simmer about 15 minutes.
- When flan is done, cool it on a rack for a few minutes.
- Invert over a plate and unmold.
- Cool until warm, then slice and serve with tomato coulis.
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El Blanco official Haïti
[email protected]This zucchini flan is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the flan, and they didn't even notice the zucchini.
Bashy Jdee
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini flan was surprisingly delicious, and the tomato coulis was the perfect finishing touch. I will definitely be making this again.
Jamshed M hassani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flan is so delicious and elegant, and the tomato coulis adds a touch of luxury. I would definitely recommend this recipe for a special occasion.
Abid Mughal
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The flan was creamy and flavorful, and the tomato coulis was the perfect accompaniment. I'll be making this again soon!
Shankar Tamta
[email protected]This zucchini flan is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the flan, and they didn't even notice the zucchini.
Ben Rosenberg
[email protected]I've made this zucchini flan several times now and it's always a hit. It's a great dish to serve for brunch or lunch, and it's also perfect for potlucks.
Kenny Mendoza
[email protected]This zucchini flan is a delicious and healthy dish that is perfect for a summer meal. It's light and refreshing, and the zucchini and tomato flavors are at their peak.
Doha Khaled
[email protected]I'm not a big fan of zucchini, but I really enjoyed this zucchini flan. The flavors of the zucchini, cheese, and herbs are perfectly balanced. The tomato coulis is also a great addition.
Asghsr Veer
[email protected]This zucchini flan is a great way to use up leftover zucchini. It's easy to make and it's delicious. I served it with a salad and some crusty bread and it was a perfect meal.
Chris Reaves
[email protected]I made this zucchini flan for my family last night and it was a huge hit! Everyone loved the creamy texture and the flavorful tomato coulis. I will definitely be making this again.
Gracious Phiri
[email protected]This zucchini flan is a delicious and elegant dish that is perfect for a special occasion. The flavors of the zucchini, cheese, and herbs are perfectly balanced, and the tomato coulis adds a touch of sweetness and acidity. I highly recommend this rec
Abraham Banjo
[email protected]I've made this zucchini flan several times now, and it's always a hit. It's a great dish to serve for brunch or lunch, and it's also perfect for potlucks. I highly recommend this recipe!
Mae Andraje
[email protected]This zucchini flan is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the flan, and they didn't even notice the zucchini. I will definitely be making this again!
Emmanuel Ayo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini flan was surprisingly delicious, and the tomato coulis was the perfect finishing touch. I will definitely be making this again.
FELIX Davison
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flan is so delicious and elegant, and the tomato coulis adds a touch of luxury. I would definitely recommend this recipe for a special occasion.
SHUCEYB ALI HEYDAR
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The flan was creamy and flavorful, and the tomato coulis was a perfect accompaniment. I'll be making this again soon!
Oman J
[email protected]This dish is a perfect summer meal. It's light and refreshing, and the zucchini and tomato flavors are at their peak. I served it with a salad and some crusty bread, and it was a hit with my family.
Tendy Nanyojo
[email protected]This zucchini flan is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, and this recipe was the perfect way to use them up. The flan turned out great, and I didn't have to waste any food.
Randall Moore
[email protected]I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Dhanesh Kumar Kolhi
[email protected]This zucchini flan was a delightful surprise! The flavors of the zucchini, cheese, and herbs blended perfectly, and the tomato coulis added a tangy sweetness that balanced out the richness of the flan. I will definitely be making this again!