ZUCCHINI FINGERS
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic and onion add a lot of flavor. When cut into slices, they're easy to pick up and snack on during the day. If browned sausage...
Provided by Laura DiDia
Categories Vegetable Appetizers
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix the following together in a large mixing bowl - grated zucchini, grated onion, minced garlic, 1/2 cup vegetable oil, salt, pepper, parsley, and grated cheese.
- 2. Mix 4 eggs in a separate bowl. Add eggs and mix together with the above ingredients.
- 3. Finally, add 2 cups of Bisquick. Mix until well blended.
- 4. Pour into a well-greased 9x13 baking dish. (I pour about 2 Tbsp of vegetable oil on the bottom of the pan.)
- 5. Bake in a 350 oven for 35 to 45 mins until the top is browned.
- 6. Cool 15 minutes before cutting. Enjoy!
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Yaxye maxamed Cabdulle
[email protected]Yum!
GHAYDAA MANSOUR
[email protected]I'm always looking for new ways to cook zucchini and this recipe was perfect. The zucchini fingers were crispy and flavorful. I'll definitely be making them again.
Ros K. Wilburn
[email protected]These were delicious! I made them for a party and they were a huge hit.
Imran Prince
[email protected]These zucchini fingers were a bit bland for my taste. I think I'll add some more spices next time.
Asif Mughal48
[email protected]I'm not a huge fan of zucchini, but these fingers were really good! I would definitely make them again.
Semefa Lord
[email protected]Not bad, but not great either.
Yahima Avellaneda
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Naira Mustafa
[email protected]I've made these zucchini fingers several times and they're always a crowd-pleaser. I like to serve them with a dipping sauce made of Greek yogurt, lemon juice, and dill.
Aitekol Khan
[email protected]Meh.
Jae Jones
[email protected]These zucchini fingers were a hit with my family! They were crispy on the outside and tender on the inside. I used panko breadcrumbs instead of regular breadcrumbs and they turned out perfectly. Definitely a keeper recipe!