ZUCCHINI FENNEL NOODLES
Steps:
- Heat the 1 tablespoon olive oil in a skillet over low heat. Saute the prosciutto, stirring, until crispy, 7 to 10 minutes. Transfer to a paper-towel-lined plate to drain.
- Place the zucchini and fennel in a colander and sprinkle lightly with salt. Toss to coat evenly. Set aside for 5 minutes to allow the vegetables to soften and become pliable, then transfer to a large bowl.
- Whisk the 1/4 cup olive oil, fennel fronds, mustard, garlic, lemon zest and juice, and some salt and pepper in a bowl. Dress the vegetables. Serve topped with the pecorino and sprinkled with chives.
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Thapelo Swarts
[email protected]I loved this recipe! It was easy to make and the results were delicious. The zucchini and fennel were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Ariful Rahman
[email protected]This dish was so good! The zucchini and fennel were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Renotte Didier
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The zucchini and fennel were a great combination, and the sauce was light and flavorful. I would definitely recommend this recipe to others.
StarLuxd
[email protected]I made this dish for dinner last night and it was a hit! My husband and kids loved it. The zucchini and fennel were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Shamas uz zaman
[email protected]This was a great recipe! The zucchini and fennel were a great combination, and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Hanifullah Faizi
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the fennel added a nice anise flavor. The sauce was also very good. I will definitely be making this again.
Ratan Pun
[email protected]I loved how easy this dish was to make. It was ready in under 30 minutes and I didn't have to use a lot of ingredients. The result was a delicious and healthy meal that my whole family enjoyed.
Liam Warrington
[email protected]This dish was absolutely delicious! The zucchini and fennel were tender and flavorful, and the sauce was creamy and cheesy. I served it over whole wheat pasta and it was perfect. I will definitely be making this again and again.
Tiana Sanders
[email protected]I tried this recipe last night and it turned out great! The zucchini and fennel were perfectly cooked and the sauce was light and flavorful. I added a bit of red pepper flakes for a little extra kick. Will definitely be making this again.
Tochukwu Okpara
[email protected]This zucchini fennel noodle dish was a delightful culinary experience. The flavors of the zucchini and fennel harmonized beautifully, creating a refreshing and flavorful dish. The addition of the lemon and Parmesan cheese added a nice touch of bright