ZUCCHINI ENCHILADAS
Steps:
- Preheat oven to 400F. To prepare sauce, heat oil in a saucepan, over medium-high heat. Add jalapenos, onion, garlic and tomatoes and sauté 5-7 minutes, until onion is translucent and tomatoes have broken down. Transfer to a blender, setting pan aside for enchiladas. Add salt, flour and roasted red pepper. Blend until smooth. Set aside. To prepare enchiladas, heat oil in the same saucepan, over medium-high heat. Add zucchini, pepper and onion, and sauté 5-7 minutes, until the vegetables are tender. Remove from heat. Spread 1/2 c sauce in the bottom of a 9"x12" casserole dish. On a flat surface, place one tortilla. Fill center with zucchini mixture and feta cheese, leaving enough for the remaining 7 tortillas. Roll up sides, and place in casserole dish. Repeat with the remaining 7 tortillas. Pour the remaining sauce over the enchiladas, and top with jack cheese. Bake 20-25 minutes, until cheese is golden brown and bubbling.
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Ashlyn beth Loupe
[email protected]These enchiladas were a bit too spicy for my taste.
Life with asma shah
[email protected]These enchiladas were very good. I would definitely make them again.
Khuram Saifi
[email protected]I'm not sure what all the fuss is about. These enchiladas were just average.
Laura Perez
[email protected]These enchiladas were ok.
Daniel Bush
[email protected]These enchiladas were amazing! 5 stars!
Angel Mwiti
[email protected]I would not recommend these enchiladas.
Sayek 11
[email protected]I would give these enchiladas a 4 out of 5 stars.
Mirembe Moureen
[email protected]These enchiladas were a bit too bland for my taste.
Prince verdugo Sharps
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Max James
[email protected]Yum!
Cody Allen
[email protected]These enchiladas were ok. I found the zucchini to be a bit bland and the sauce was a bit too spicy for my taste. I would probably not make these again.
London Vang
[email protected]These enchiladas were very good! I used a pre-made enchilada sauce and they still turned out great. The zucchini added a nice fresh flavor and the cheese was melted and gooey. I would definitely recommend these enchiladas to anyone looking for a quic
Barbara Ellison
[email protected]These enchiladas were amazing! I used zucchini from my garden and they were so fresh and flavorful. The sauce was also very tasty and had just the right amount of spice. I will definitely be making these again!