ZUCCHINI ENCHILADAS
I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large saucepan, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato sauce, tomatoes, chili powder, sugar, marjoram, basil, cumin, salt, cayenne and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened. Discard bay leaf., Preheat oven to 350°. Place 1/3 cup zucchini down the center of each tortilla; top with 2 tablespoons cheese and 2 teaspoons olives. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray. Pour sauce over the top; sprinkle with remaining cheese., Bake, uncovered, 30-35 minutes or until heated through. Sprinkle with cilantro. Serve with sour cream if desired.
Nutrition Facts : Calories 326 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 846mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
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Kiya Hailu
[email protected]These enchiladas were amazing! I will definitely be making them again.
Kay TodaP
[email protected]These enchiladas were a bit bland for my taste. I would add more spices to the filling next time.
Abul Kahalek
[email protected]I'm not a big fan of zucchini, but I really enjoyed these enchiladas. The zucchini was cooked perfectly and the filling was very flavorful.
Sadegh Laighe
[email protected]I would definitely recommend this recipe to others. It's a great way to make a healthy and delicious meal.
Sunny Raut
[email protected]These enchiladas were delicious! I love the combination of zucchini and cheese.
SAJIB HALDER
[email protected]I've made these enchiladas several times and they're always a hit. They're a great way to use up zucchini and they're also very affordable.
Alexander Ameh
[email protected]These enchiladas were a bit too cheesy for my taste. I would use less cheese next time.
Love Lovelin
[email protected]I thought these enchiladas were just okay. I found them to be a bit dry.
rock sungi
[email protected]I wasn't sure how I would like zucchini enchiladas, but I was pleasantly surprised. They were very good.
momo Colombus
[email protected]These enchiladas were easy to make and very tasty. I would definitely make them again.
Deepak Shrestha
[email protected]I made these enchiladas for a party and they were a big hit. I would definitely recommend them.
Shazzat Sarkar
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them!
Ashiq Tanoli
[email protected]I've made these enchiladas several times and they're always a hit. I love that they're a healthy and delicious way to use up zucchini.
Barron Simbeye
[email protected]The enchiladas were good, but I found them to be a bit too oily. I think I would drain the zucchini better next time.
AM.IN.
[email protected]These enchiladas were a bit bland for my taste. I would add more spices to the filling next time.
ETETA ETA
[email protected]I'm not a big fan of zucchini, but I really enjoyed these enchiladas. The zucchini was cooked perfectly and the filling was very flavorful.
Theyluvethann
[email protected]These enchiladas were easy to make and tasted delicious. I used a store-bought enchilada sauce and it worked great.
Asim Semaab
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Masha Popova
[email protected]These zucchini enchiladas were a hit with my family! The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making these again.