ZUCCHINI ENCHILADA ROLL-UPS RECIPE BY TASTY
Here's what you need: shredded chicken, salt, onion, red bell pepper, jalapeño, shredded monterey jack cheese, garlic powder, paprika, chili powder, salt, pepper, lime, red enchilada sauce, zucchinis, fresh cilantro
Provided by Julie Klink
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
- With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
- Preheat the oven to 400˚F (200˚C).
- Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
- Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
- Transfer to a plate and sprinkle with cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 6 grams, Protein 41 grams, Sugar 13 grams
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JUYEL MIYA OFFICIAL
[email protected]I'm not a big fan of zucchini, but these roll-ups were surprisingly good. The zucchini was cooked perfectly and the filling was flavorful and cheesy.
AYITEY JENNIFER
[email protected]These roll-ups are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and I'm always looking for new ways to use them.
Melvin Hilliard
[email protected]I love these roll-ups! They're so versatile. I've made them with different fillings and they're always delicious.
Fatima Sarfaraz
[email protected]These roll-ups are perfect for a weeknight dinner. They're quick and easy to make and they're always a hit with my family.
Yousaf Syam
[email protected]I made these roll-ups for a party and they were a hit! Everyone loved them.
Chandru 2002
[email protected]These roll-ups are a great way to get kids to eat their vegetables. My kids loved them!
Esmael Alo
[email protected]I'm not a fan of zucchini, but I loved these roll-ups! The zucchini was cooked perfectly and the filling was flavorful and cheesy.
Matthew Rivera
[email protected]These roll-ups are delicious and easy to make. I love that they're baked instead of fried.
Remigius Uchenna
[email protected]I've made these roll-ups several times and they're always a hit. They're perfect for a party or a potluck.
Christopher Knox
[email protected]These roll-ups are a great way to use up leftover chicken or beef. I also like to add some chopped black beans or corn to the filling.
Aa'Mir Dennis
[email protected]I love the combination of flavors in these roll-ups. The zucchini is cooked perfectly and the filling is cheesy and flavorful.
Nalubwama Vicky
[email protected]These roll-ups are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Usman Mirza
[email protected]I made these roll-ups for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Aqib Jarwar
[email protected]These zucchini enchilada roll-ups are a delicious and healthy meal. They're perfect for a weeknight dinner or a weekend brunch.
JNK GAMING
[email protected]I love this recipe! It's a great way to use up zucchini from my garden. The roll-ups are always a hit at parties and potlucks.
Beckie Burgess
[email protected]These roll-ups were easy to make and tasted great! I used a store-bought enchilada sauce and it worked out perfectly. I also added some chopped cilantro to the filling for extra flavor.
beenzu rita
[email protected]I'm not usually a fan of zucchini, but these roll-ups were amazing! The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making these again.
Prince Biggerboy
[email protected]These zucchini enchilada roll-ups were a hit with my family! They're so easy to make and they're absolutely delicious. I loved the combination of flavors and textures.