Steps:
- In a large skillet, heat oil over medium-high heat. Add potatoes and onion; cook and stir 4-6 minutes or until potatoes are crisp-tender. Stir in zucchini and sausage; cook 4-6 minutes longer or until the vegetables are tender., Gently stir in red peppers, tomatoes, salt and pepper; sprinkle with cheese. With back of spoon, make four wells in potato mixture; break an egg into each well. Reduce heat to medium. Cook, covered, 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 316 calories, Fat 22g fat (7g saturated fat), Cholesterol 209mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Zablon Kwendo
[email protected]This is a great recipe for a quick and easy meal. I would definitely recommend it.
Nasra Alpih
[email protected]This skillet is a great way to get your kids to eat their vegetables. My kids loved it!
M Saad
[email protected]I'm not a big fan of zucchini, but I loved this skillet. The zucchini was cooked perfectly and it wasn't mushy at all.
Ashely Mcqueen
[email protected]This skillet is so cheesy and delicious. I could eat it every day.
Richkid
[email protected]I love the combination of zucchini and eggs in this skillet. It's a great way to get your veggies in.
Tayaab Javed
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Tanner Mayes
[email protected]I made this skillet for breakfast this morning and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning long.
vinod vinod
[email protected]This skillet is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up before they go bad.
mohammad sokkur ali
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious and my family loves it.
Unadike Micheal
[email protected]This zucchini egg skillet is a quick and easy weeknight meal that is packed with flavor. The zucchini and eggs are cooked together until they are tender and fluffy, and the cheese adds a gooey, melted texture. I served this skillet with a side of toa