ZUCCHINI EGG BAKE
I love this easy egg dish. No meat in it; loaded with zucchini and herbs. I found it in a Taste of Home Quick Cooking book. I didn't have the fresh herbs on hand, the dried tasted great. Hope you enjoy.
Provided by pkthacker1
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese. Pour into a greased 1 quart baking dish. Bake at 350 degrees for 25 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yields 6.
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Emanwel Emil
[email protected]I'm not a big fan of zucchini, but this recipe was a game-changer. The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mohammad Ishteyak
[email protected]This zucchini egg bake is a great way to use up leftover zucchini. It's also a delicious and healthy meal that the whole family will enjoy.
Amanda vB
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and everyone loves it.
Ki Te hanairo
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so delicious!
Bagh Azad Kashmir
[email protected]This zucchini egg bake is a great way to get your kids to eat their vegetables.
Baba Tosky
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Tommy Tommy j17
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Heba Emam
[email protected]This zucchini egg bake is a great way to use up leftover zucchini. It's also a delicious and healthy meal.
M Sardar
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it's healthy and delicious.
Asraph Rain
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of fruit or salad.
Muhammad Abdulrehman
[email protected]This was a great recipe! I made it for breakfast and it was the perfect start to my day. The zucchini and eggs were cooked perfectly and the cheese added a nice touch of flavor.
Gabby Jenneman
[email protected]I've made this zucchini egg bake several times now and it's always a winner! My family loves it and it's a great way to use up all the zucchini from my garden.
JaBroNi DanGer
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of zucchini, eggs, and cheese. I will definitely be making this again.
SO BY SO HAUSA TV
[email protected]OMG! This is the best zucchini egg bake I've ever had! The zucchini was so tender and flavorful, and the eggs were perfectly cooked. I loved the addition of the cheese and herbs.
Learnmore Machiko
[email protected]This zucchini egg bake was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.