ZUCCHINI DUTCH CHEESE CASSEROLE
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Provided by Marcy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the egg noodles, and cook until al dente, 8 to 10 minutes. Drain in a colander, rinse with cold water, and set aside.
- Meanwhile, place the zucchini and water into a 2 quart, microwave safe casserole dish with lid. Cover and cook in the microwave on high for 6 minutes. Scrape the zucchini into the colander with the pasta and set aside. Place the butter, mushrooms, onion, and garlic into the casserole dish. Cook on high for 3 minutes, then stir in the flour, salt, and basil. Stir in the milk, then return the dish to the microwave and cook on high 5 minutes more, stirring every 2 minutes.
- Stir the zucchini and pasta into the mushroom sauce along with 1 cup of the Gouda cheese. Cook for 6 more minutes on high, then sprinkle with the remaining cheese, and cook another minute until the cheese has melted.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 32 g, Cholesterol 105.1 mg, Fat 26.9 g, Fiber 2.9 g, Protein 20.5 g, SaturatedFat 16.7 g, Sodium 943.6 mg, Sugar 9.1 g
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Karen Kyarimpa
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
sabbirahmed skt
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Abrar Ahmad3699
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rishan Shan Shan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
irlanda irlanda
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I may have added too much milk.
Yadav Neupane
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and even meats to it and it always turns out great.
Easin Sheikh
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless main course.
Chizelle Greeff
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great make-ahead dish.
Allansmith Muwonge
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy, and the zucchini was cooked perfectly.
Mike Bukasa
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese next time.
Ashal Shah
[email protected]I'm not a big fan of zucchini, but this casserole was amazing! I'll definitely be making it again.
Chloe Ditewig
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Huander
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lexi Hemlow
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.