ZUCCHINI DRESSING
Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside., In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini., Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yared Gidey
[email protected]Salwa Muohammad
[email protected]Lukooya Jonathan
[email protected]Shajaratul Akik
[email protected]Jonathan Targett
[email protected]Leona Magudu
[email protected]SuNiL sidhu sab
[email protected]Superwheel BestDrive
[email protected]Hannah Ekeoma
[email protected]Desmond King
[email protected]Pirenam Katchale
[email protected]Prakash Saud
[email protected]Shanto Alam
[email protected]Isabella Pedro
[email protected]babajani Mari
[email protected]Ahmed masum
[email protected]